Handle high-volume hot holding without compromising food quality or consistency. This mobile controlled temperature holding cabinet maintains specified temperatures across wide loads while enabling fast access with pass-thru glazing and lip load configuration. Contractors, foodservice directors, and hospitality managers will appreciate the predictable runtime, energy profile, and service access this unit provides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and loose debris. Use a mild soap solution and a soft cloth to clean interior and glass doors; rinse with clean water and dry thoroughly. Clean door seals and check for wear; replace if damaged. Vacuum condenser coils and vents to remove grease and dust. Wipe exterior with non-abrasive cleaner. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#The Metro C585-SFC-LPFC C5 8 Series holding cabinet is designed for mobile, pass-thru heated storage. It features insulated aluminum construction, a 2000 W heater, digital control, and a thermostat range of 70 to 200°F.#@@#General Info#@#Description #@#
Handle high-volume hot holding without compromising food quality or consistency. This mobile controlled temperature holding cabinet maintains specified temperatures across wide loads while enabling fast access with pass-thru glazing and lip load configuration. Contractors, foodservice directors, and hospitality managers will appreciate the predictable runtime, energy profile, and service access this unit provides.
#@@# Temperature Control#@#
Digital top-mounted controls deliver thermostat accuracy from 70 to 200°F and include memory recall and a low-temperature alarm. Operators can monitor setpoints and recoveries precisely, ensuring food stays within safe holding ranges.
#@@# Uniform Heat Distribution#@#
A ducted heating system ensures consistent circulation throughout the insulated cavity, reducing hot and cold spots across pans. Staff will experience repeatable results whether they load eighteen by twenty-six pans or twelve by twenty-inch hotel pans.
#@@# Capacity And Configuration#@#
Designed for lip load slides fixed on 3-inch centers, the cabinet accommodates seventeen 18 by 26 pans or thirty-two 12 by 20 hotel pans in the half-height footprint. Teams can optimize staging for large runs and reduce trips between kitchens and service lines.
#@@# Mobility And Access#@#
Five-inch casters support full mobility, and the pass-thru double-pane tempered glass doors provide clear visibility from both sides. Supervisors can move the unit between stations and monitor products without opening doors, limiting heat loss.
#@@# Construction And Serviceability#@#
Aluminum construction with insulation balances weight and durability while supporting frequent daily use in institutional environments. Technicians can access the top-mounted heater and digital control for routine maintenance with minimal downtime.
#@@# Electrical And Safety#@#
The cabinet operates on 120V/60/1-ph at 2000 watts, 16.7 amps with a NEMA 5-20P plug and carries cULus and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or compressed sections for temperature control. Clean the condenser coil monthly with a brush or vacuum to prevent heat buildup and reduce amperage. Flush the interior with a mild detergent, rinse, and dry to avoid corrosion on aluminum. Calibrate the digital thermostat quarterly with a certified thermometer and log settings for CSA compliance. Lubricate caster bearings semiannually and check wheel torque for mobility.
