For high-volume kitchens and institutional foodservice operations needing precise temperature control and reliable holding capacity, this insulated pass-thru holding cabinet offers controlled performance and mobile convenience. It maintains temperatures between 70 and 200F with a top-mounted digital controller, allowing staff to stage hot trays without compromising texture or safety. Its mobile design and clear double-pane doors provide visibility and access from both sides for efficient service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove pans and wipe interior with mild soap and warm water using a soft cloth. Clean glass doors with non-abrasive glass cleaner. Vacuum condenser coils monthly to remove dust. Wipe exterior aluminum with pH-neutral cleaner; avoid steel wool. Inspect door seals and slide centers; tighten or replace worn parts. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, grease fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#Metro C585L-SFC-LPFC C5 8 Series half-size pass-thru holding cabinet: 70-200F, top heater, digital controls, alarm, insulated aluminum, glass doors, 3" slides for 17 pans, 5" casters, 120V, 1440W, UL/NSF, 145 lbs, USA-made.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice operations needing precise temperature control and reliable holding capacity, this insulated pass-thru holding cabinet offers controlled performance and mobile convenience. It maintains temperatures between 70 and 200F with a top-mounted digital controller, allowing staff to stage hot trays without compromising texture or safety. Its mobile design and clear double-pane doors provide visibility and access from both sides for efficient service lines.
#@@# Controlled Temperature#@#
The cabinet uses a ducted heating system and digital thermostat to maintain temperatures from 70 to 200F, ensuring consistent holding without hot spots. Alarm and memory recall functions alert operators to deviations and restore settings after interruptions.
#@@# Low Wattage Operation#@#
Operating at 120 volts and 1440 watts, the unit reduces electrical load while delivering sufficient heat for holding. Its 12 amp draw and NEMA 5-15P plug integrate easily into standard circuits in restaurants, hospitals, and schools.
#@@# Pass-Thru Accessibility#@#
Clear double-pane tempered glass doors enable pass-thru service, improving workflow between prep and service areas. Visibility from both sides supports quick inventory checks and reduces unnecessary door openings.
#@@# High Capacity Layout#@#
Chrome lip load slides on 3" centers allow the half-height cabinet to hold (17) 18" x 26" pans or (32) 12" x 20" hotel pans, ideal for bulk staging in cafeterias, catering, and banquets. Fixed slide centers ensure predictable tray spacing for easy stacking and retrieval.
#@@# Mobile Construction#@#
Durable aluminum construction and 5" casters provide a corrosion-resistant chassis that crews can reposition for service line changes or cleaning. Top-mounted controls and accessible components simplify routine maintenance, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and ducted heater elements weekly to prevent airflow restriction and uneven temperature. Clean double pane glass doors and wipe aluminum interior with a nonabrasive detergent; rinse and dry thoroughly. Verify digital control calibration and test low-temp alarm and memory recall monthly. Lubricate 5" casters and check door seals for wear; adjust hinges to maintain 3" OC slide clearance. Record maintenance dates and corrective actions.
