This heated holding cabinet delivers controlled temperature, clear visibility, and mobile convenience to support continuous service in high-volume kitchens while preserving product quality across extended runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and slides; wash with warm, soapy water and a soft cloth. Rinse and dry all surfaces thoroughly. Clean condenser coils with a brush to maintain efficiency. Wipe exterior aluminum with non-abrasive cleaner. Inspect door gasket and adjust or replace if worn. Degrease vents and top-mounted heater area to reduce fire risk. Follow CSA and NSF guidance and dry completely before reconnecting power.#@@#Additional Info#@#The Metro C543-ASFC-L 6 Series heated cabinet stores (10) 18" x 26" pans. It features top controls, an analog thermometer, and ducted heating with a 70–200F range, 120v, 1440 watts, 12 amps, and is cULus and NSF certified.#@@#General Info#@#Description #@#
This heated holding cabinet delivers controlled temperature, clear visibility, and mobile convenience to support continuous service in high-volume kitchens while preserving product quality across extended runs.
Top-mounted mechanical controls place temperature and timer settings within easy reach for staff, allowing rapid adjustments during peak service. The analog thermometer provides continuous readout from 70 to 200F so operators can verify conditions at a glance.
A double pane clear door grants full visibility to stacked pans without opening the cabinet, reducing heat loss and time spent checking inventory. The insulated glazing maintains internal setpoints and reduces energy transfer to the kitchen.
A heating design circulates warm air evenly across all shelves, preventing cold spots and preserving product texture across the full load. The system operates on 120v, 1440 watts and draws 12 amps for predictable electrical planning.
Configured for slides, the cabinet enables flexible staging and efficient use of pan inventory. Managers can standardize load patterns to match service ergonomics and menu demands.
A compact undercounter footprint with casters supports repositioning and underbar placement while maintaining a stable working height. Aluminum exterior and insulated construction combine to reduce weight and simplify sanitation routines.
This unit meets cULus and NSF certifications and ships with a NEMA 5-15P plug, aligning with common kitchen safety and sanitation requirements. Operators can document compliance for inspections and integrate the cabinet into existing electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C543-ASFC-L heated holding cabinet by defrosting and wiping interior surfaces weekly with a mild detergent solution and a soft cloth. Inspect gasket integrity monthly and replace seals showing wear. Clean condenser and air intakes every three months to preserve airflow. Verify thermostat calibration quarterly and confirm 70 to 200F operation with a traceable thermometer. Lubricate caster bearings annually and tighten electrical connections as needed.
