Stop sacrificing holding quality for convenience. This heated holding cabinet delivers controlled humidity and consistent temperatures up to 200°F, along with mobile durability for high-volume kitchens that require reliable hot holding without disruption. Designed for continuous operation on 120 volts, it supports busy service periods while preserving product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove trays and wipe interior with a mild detergent and warm water, then rinse. Clean the clear door with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe exterior aluminum with a damp cloth. Inspect gasket and hinges; replace worn parts. Dry all surfaces before reconnecting power. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and meet CSA and inspection standards.#@@#Additional Info#@#Metro C533-HLFC-L Red Aluminum heated holding cabinet runs on 120V, 1400W. It holds (10) 18" x 26" pans, has a 200°F thermostat, 3" casters, and is CSA, NSF, cULus certified. Dimensions: 27.63" W x 32" H x 31.5" D, weight 109 lbs.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for convenience. This heated holding cabinet delivers controlled humidity and consistent temperatures up to 200°F, along with mobile durability for high-volume kitchens that require reliable hot holding without disruption. Designed for continuous operation on 120 volts, it supports busy service periods while preserving product integrity.
#@@# Durable Aluminum Shell#@#
The engineered aluminum exterior provides structural strength while resisting corrosion and daily wear in commercial kitchens. Designers specified a clear door to allow visual checks without opening, reducing heat loss and maintaining internal set points.
#@@# Precise Thermostatic Control#@#
A thermostatic control to 200°F delivers repeatable temperature regulation for hot holding applications and minimizes the risk of overcooking. Technicians will appreciate the removable bottom mount control module for simplified service and calibration.
#@@# Optimized Capacity Layout#@#
Lip-load slides fixed on 1-1/2 inches centers accept ten 18 inches x 26 inches full-size sheet pans to maximize product throughput and staging efficiency. Operators can stage multiple menu items simultaneously, improving ticket flow during peak shifts.
#@@# Mobile Stability System#@#
Three-inch casters, two equipped with brakes, enable rapid repositioning and secure stationary use on busy floors. Staff can move the unit to prep lines, service stations, or staging areas without tools, then lock it in place during service.
#@@# Energy Efficient Operation#@#
A lower wattage design runs at 1400 watts and 12 amps on a NEMA 5-15P plug, reducing electrical demand compared to higher-powered units while maintaining holding performance. Facilities managers will note compatibility with standard 120v/60/1-ph circuits for easier deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at the first sign of cracking to maintain temperature control. Clean the interior and exterior with mild detergent and a soft cloth; avoid abrasive pads that scratch aluminum. Verify thermostat calibration monthly and record set points; adjust to maintain 200°F. Empty condensate trays and clear vents weekly. Lubricate caster stems quarterly and tighten fasteners after heavy use.
