Stop trading capacity for control. This heated holding and proofing cabinet delivers consistent temperature management and durable mobility while fitting under counters to maximize kitchen space. Designed for high throughputs, the unit sustains holding and proofing tasks across extended service periods without sacrificing load flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow it to cool. Remove trays and wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils every month with a brush or vacuum to maintain efficiency. Wipe exterior aluminum with non-abrasive cleaner. Check door seal for cracks and replace if needed. Empty drip pans and clean heater area carefully to remove grease. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Metro C533-CLFC-L heated cabinet holds 10 pans on 1-1/2" slides.#@@#General Info#@#Description #@#
Stop trading capacity for control. This heated holding and proofing cabinet delivers consistent temperature management and durable mobility while fitting under counters to maximize kitchen space. Designed for high throughputs, the unit sustains holding and proofing tasks across extended service periods without sacrificing load flexibility.
#@@# Lip Load Slides#@#
Lip-load slides on 1-1/2 inch centers accept ten 18 inch by 26 inch pans to support full sheet pan workflows. Technicians can quickly reconfigure pans to match production demands and minimize transfer time.
#@@# Insulated Construction#@#
Red Insulation Armour™ combined with aluminum interior and exterior reduces heat loss and stabilizes internal temperatures to 200°F. Operators experience lower recovery times and reduced energy variance during continuous cycles.
#@@# Clear Door Access#@#
A clear polycarbonate door enables visual inspection without opening the cabinet, preserving internal set points. Staff reduce door-open losses and monitor product progress at a glance.
#@@# Mobile Undercounter Design#@#
Three-inch casters, two with brakes, provide safe mobility and secure placement under counters or in tight staging areas. Crew members can reposition the unit rapidly for service changes or cleaning procedures.
#@@# Bottom Mounted Heater#@#
The removable bottom mount control module houses a 1400-watt heater and thermostat for straightforward service and access. Engineers can perform maintenance quickly, reducing downtime and maintaining throughput.
#@@# Electrical Compatibility#@#
The unit operates on 120v/60/1-ph with 12 amps and a NEMA 5-15P plug, aligning with common commercial kitchen circuits. Facilities avoid dedicated electrical upgrades and integrate the cabinet into existing power layouts.
#@@# Compliance and Capacity#@#
cULus and NSF certifications validate construction and safety for commercial food operations while the cabinet's weight and dimensions support robust use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and electrical cords monthly; tighten connections and replace frayed cords. Clean aluminum surfaces with a neutral detergent and soft cloth to prevent corrosion; avoid abrasive pads. Remove crumb and grease buildup from lip-load slides and wipe tracks with food-safe lubricant quarterly. Verify thermostat calibration to 200°F with a certified probe.
