Handle storage demands with a durable add-on shelving unit designed for commercial environments. This 36-inch by 21-inch chrome-plated steel rack installs quickly to expand existing systems and supports heavy loads while maintaining hygienic, NSF-compliant surfaces. Facility managers and kitchen supervisors will appreciate predictable performance and clear load ratings that simplify planning for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and brush loose debris from shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all steel surfaces with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with approved solvent to reduce fire risk. Clean condenser coils to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns.#@@#Additional Info#@#Metro's AN436C add-on shelving unit measures 36" W x 21" D x 63" H and provides four chrome-plated wire shelves with two posts and two "S" hooks per shelf, supports up to 2000 pounds, installs in knocked-down form, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Handle storage demands with a durable add-on shelving unit designed for commercial environments. This 36-inch by 21-inch chrome-plated steel rack installs quickly to expand existing systems and supports heavy loads while maintaining hygienic, NSF-compliant surfaces. Facility managers and kitchen supervisors will appreciate predictable performance and clear load ratings that simplify planning for high-volume operations.
#@@# Durable Steel Construction#@#
The steel construction with a chrome finish provides corrosion resistance and easy cleaning for foodservice and institutional settings. Engineers designed the wire shelves to distribute weight evenly, enabling reliable support for stacked containers and equipment.
#@@# High Load Capacity#@#
Rated to hold up to 2000 pounds total, the unit accommodates large inventories and reduces the need for multiple racks. Supervisors can consolidate storage without sacrificing structural integrity.
#@@# Compact Footprint#@#
With a 36-inch width and 21-inch depth, this unit optimizes floor space in busy kitchens and backrooms. Planners can place multiple modules side by side to create continuous runs while preserving aisle clearance.
#@@# Modular Add-On Design#@#
The add-on configuration uses two posts and attachment hardware to connect with an existing system, minimizing installation time. Technicians can expand capacity incrementally as storage needs evolve.
#@@# Four Adjustable Shelves#@#
Four wire shelves slide along posts for customizable spacing that adapts to pans, boxes, and small appliances. Managers can set shelf heights to match container sizes and enhance picking efficiency.
#@@# NSF-Certified Finish#@#
The chrome plating achieves NSF certification for cleanliness and food-contact suitability in commercial contexts. Staff can maintain sanitation protocols with straightforward cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly and tighten clips and posts to maintain load stability. Clean chrome surfaces with mild detergent and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash wire grids in warm, soapy water; air dry fully before reassembly. Verify level placement and adjust foot pads to distribute weight evenly up to 2000 pounds. Replace damaged components immediately and follow CSA and NSF guidelines for safe operation.
