Engineered for efficient storage and continuous service, this add-on shelving unit provides robust organization and scalable capacity for commercial kitchens, warehouses, and stockrooms. Its four wire shelves ensure consistent load distribution and quick access to pans, dry goods, and small equipment, enabling teams to maintain workflow during peak demand. Installers will appreciate the knockdown design, which accelerates assembly while preserving structural integrity for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use mild detergent and warm water to scrub shelves and posts with a soft brush. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with an approved cleaner; wipe residues into a disposable cloth. Clean condenser coils and fan guards on refrigeration units to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Metro AN436BR 36" W x 21" D Silver Add-On Shelving Unit has four adjustable wire shelves, two posts, and two S-hooks per shelf, supporting up to 2,000 pounds with Super Erecta Brite™ steel finish; NSF and CSA compliant for foodservice use.#@@#General Info#@#Description #@#
Engineered for efficient storage and continuous service, this add-on shelving unit provides robust organization and scalable capacity for commercial kitchens, warehouses, and stockrooms. Its four wire shelves ensure consistent load distribution and quick access to pans, dry goods, and small equipment, enabling teams to maintain workflow during peak demand. Installers will appreciate the knockdown design, which accelerates assembly while preserving structural integrity for daily use.
#@@# Steel Construction#@#
Solid steel construction supports a rated capacity of 2000 lbs., accommodating heavy loads across the shelving span. Users can rely on its strength to store stacked trays, bulk containers, and equipment without concerns about deformation.
#@@# Four Wire Shelves#@#
The four wire shelves promote open airflow and drainage, reducing condensation and enhancing product longevity. Operators can place items directly on the shelves and adjust shelf heights to accommodate changing inventory sizes.
#@@# Compact Footprint#@#
With a footprint of 36 inches in width and 21 inches in depth, this unit fits narrow corridors and tight prep areas while maximizing vertical storage up to 63 inches. Facility managers can conserve floor space and increase usable shelving per square foot.
#@@# Brite Finish#@#
The Brite finish resists surface corrosion and simplifies daily cleaning routines in food service environments. Maintenance teams will spend less time on manual polishing and more time on essential operational tasks.
#@@# Add-On Configuration#@#
Designed as an add-on unit, this system pairs with existing posts to expand shelving runs without duplicating hardware. Buyers can scale storage capacity incrementally to meet seasonal demand or accommodate expanding menus.
#@@# NSF Certified#@#
NSF certification meets hygiene and safety standards for commercial food operations and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly and tighten posts and clamps to maintain optimal load capacity. Clean wire shelves thoroughly with a mild detergent and warm water; rinse and dry completely to prevent corrosion and ensure longevity. Verify load distribution carefully so no shelf exceeds its rated capacity of 2000 pounds, as this is crucial for safety. Lubricate adjustable components with a food-safe lubricant quarterly to ensure smooth operation.
