This stainless steel shelf provides organized storage suitable for high-demand kitchens and back-of-house operations. Designed for commercial use, it supports intensive activity while simplifying inventory staging and prep workflows. The unit combines corrosion resistance with straightforward installation for immediate integration into existing racking systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf area. Remove debris and wash the Metro A1836NS with a mild detergent and warm water. Rinse thoroughly and dry with a lint-free cloth. Inspect plastic split sleeves and replace if cracked. Clean stainless surfaces with non-abrasive cleaner to prevent corrosion. Degrease vents and nearby surfaces to reduce fire risk. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Repeat weekly or as usage dictates.#@@#Additional Info#@#Metro A1836NS stainless steel Super Adjustable shelf measures 36" W x 18" D, supports 800 pounds, and ships with plastic split sleeves; NSF and CSA certifications ensure safety for food service, hospitals, schools, and kitchens.#@@#General Info#@#Description #@#
This stainless steel shelf provides organized storage suitable for high-demand kitchens and back-of-house operations. Designed for commercial use, it supports intensive activity while simplifying inventory staging and prep workflows. The unit combines corrosion resistance with straightforward installation for immediate integration into existing racking systems.
The shelf offers open airflow to minimize moisture buildup and maintain product freshness. Installers will appreciate the cleanable surface that resists corrosion under frequent washdown cycles.
Plastic split sleeves are included with each shelf to enable secure, repeatable height adjustments on standard posts. Technicians can reposition the shelf quickly without tools, reducing downtime during layout changes.
The shelf can support up to 800 pounds, accommodating heavy pans, bulk ingredient containers, and small equipment. Managers can consolidate storage layers and reduce the number of shelving units required on the floor.
Specify a 36 inch width and an 18 inch depth to match common commercial racking footprints and maximize usable shelf area. Planners will find the dimensions compatible with sheet pan and container sizes used in production kitchens.
Achieve regulatory confidence with certification, confirming the shelf meets sanitation and material standards for foodservice environments. Safety teams can document compliance during inspections with minimal additional testing.
Weighing approximately 9.5 pounds, the shelf enables staff to handle and position units without mechanical assist. Crew members will reconfigure storage layouts faster, improving operational responsiveness during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf surfaces weekly for debris and corrosive residue; remove contaminants with a soft cloth and mild alkaline detergent to prevent pitting. Rinse with potable water and dry immediately to avoid spots. Clean split sleeves and posts monthly; disassemble clips, wash in warm, soapy water, inspect for cracks, and replace damaged sleeves. Level shelving during installation and verify with a torpedo level quarterly. Lubricate adjustable posts with a light food-grade lubricant annually.
