Stop trading durability for convenience. This stainless steel commercial shelf delivers engineered load capacity, corrosion resistance, and flexible installation options in a single unit, supporting demanding back-of-house workflows with predictable performance and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Wipe stainless steel surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Use a soft brush to remove grease from wires and a non-abrasive pad for spots. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Sanitize food-contact areas with an approved CSA cleaner. Inspect seals and fittings; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Metro A2136NS 36" W x 21" D stainless steel shelf has an 800 lbs load capacity, is NSF and CSA certified, includes plastic sleeves, resists corrosion, and installs on Metro posts for modular kitchen storage.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel commercial shelf delivers engineered load capacity, corrosion resistance, and flexible installation options in a single unit, supporting demanding back-of-house workflows with predictable performance and easy serviceability.
#@@# Wire Shelf#@#
Rated to 800 lbs., the wire construction distributes weight to maintain stable storage for heavy cookware and bulk products. Installers gain precise placement using the included plastic split sleeves and corner release system to lock positions quickly.
#@@# Stainless Finish#@#
Engineered in stainless steel, the shelf resists corrosion in humid kitchen environments and simplifies cleaning with smooth surfaces. Managers reduce maintenance time while preserving an organized service area that meets sanitation expectations.
#@@# Adjustable Design#@#
Super adjustable geometry allows height changes along the post without tools, enabling rapid reconfiguration between prep, storage, and staging tasks. Operators adapt shelving spacing to fit different containers and equipment sizes on short notice.
#@@# Compact Footprint#@#
At 36 inches wide by 21 inches deep, the shelf maximizes usable area while minimizing aisle intrusion in confined kitchens. Chefs place multiple units in sequence to create continuous storage runs without sacrificing traffic flow.
#@@# Regulatory Compliance#@#
NSF certification verifies that materials and construction satisfy foodservice sanitation standards, supporting routine inspections and safety programs. Facility teams document compliance easily when servicing institutional environments.
#@@# Accessory Ready#@#
Plastic split sleeves and the corner release system integrate with standard posts and add-on components for modular layouts. Maintenance staff replace sleeves or reposition shelves without specialized parts, reducing downtime and spare inventory needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf clips and split sleeves monthly; replace worn plastic sleeves to preserve upright alignment and secure 800 Lbs. capacity. Clean stainless steel with pH-neutral detergent and warm water; remove surface soil with a soft cloth and rinse thoroughly to avoid chemical residue. Dry all surfaces to prevent spotting. Verify level and adjust post load changes. Lubricate corner release mechanism sparingly with food-safe lubricant and confirm NSF compliance.
