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Metro 2148BR 48" W x 21" D Brite Zinc Wire Super Erecta Shelf

Metro

$61.00
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SKU:
2148BR
Weight:
23.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
2148BR__2030
NSF Certified:
Yes
Depth (front - back):
21"
Filter Type:
Shelves
Finish:
Brite
Width (side - side):
48"
Tags:
Shelving, Wire
Label Option type:
rectangles
Net Price:
51.19
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro Super Erecta Wire Shelving
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
61
Manufacturer:
Metro
login_price:
no
List Price:
136.5
Trigger BC Integration:
Y-6/11/2026_6:00PM
Taxonomy Weight:
23
Filter_Manufacturer:
Metro
Filter_Product Line:
Metro Super Erecta
Filter_Material:
Steel
Filter_Type:
Shelves
Primary Image:
Metro_2148BR.jpg
specsheet:
Metro_2148BR.pdf
Sale Price:
61
Filter_NSF Listed:
Yes
Number of Shelves:
1 Shelf
Shelves:
1
Capacity:
800 Lbs.
Filter_Capacity:
401 - 800 Pounds
Filter_Finish:
Brite
Filter_Color:
Silver
Filter_Depth:
21 - 40 Inches
Filter_Width:
41 - 60 Inches
email_price:
no
msrp_price:
no
call_price:
no
732 Location Available:
0
Keyfeatures5:
Includes plastic split sleeves
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
Compatible with Metro Super Erecta systems
Keyfeatures:
48" W x 21" D steel wire shelf
Keyfeatures3:
Brite zinc finish resists corrosion
Keyfeatures2:
800 Lbs. load capacity
short_description:
Optimize storage with the Metro 2148BR brite zinc wire shelf for heavy-duty use in kitchens and supply rooms.
Lead Time:
2 - 3 Business Days
Dimensions:
48 21.12 6.25
Real Weight:
47.6
Real Width:
21.12
Real Height:
6.25
Real Depth:
48
Adding to cart… The item has been added
Measuring 48 inches wide and 21 inches deep, the unit fits common kitchen footprints while maximizing usable surface area. Operators can plan layouts that balance storage capacity with aisle clearance for safety and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelves with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean coils, vents, and oven interiors weekly to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Metro 2148BR Super Erecta wire shelf measures 48" W x 21" D, has a brite zinc finish, and supports up to 800 pounds; NSF-certified steel with plastic split sleeves allows tool-free assembly and meets CSA-grade durability for foodservice.#@@#General Info#@#Description #@# Measuring 48 inches wide and 21 inches deep, the unit fits common kitchen footprints while maximizing usable surface area. Operators can plan layouts that balance storage capacity with aisle clearance for safety and workflow efficiency.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose posts, split sleeves, or damaged wires. Tighten or replace components to maintain load integrity. Clean with mild detergent and warm water; rinse and dry to prevent corrosion. Apply food-safe lubricant to adjustable collars quarterly. Verify level and anchoring after heavy restocks and distribute weight evenly, keeping capacity within 800 pounds. Replace cracked plastic split sleeves. Use soft brushes to clear debris from wire openings for NSF compliance.