This 30 inch by 21 inch wire shelf delivers consistent load capacity and corrosion-resistant performance for demanding food service environments, allowing staff to organize storage with predictable results. Designed for commercial operations since 1998, this unit integrates NSF compliance and robust engineering to support fast, reliable service across kitchens, bars, cafeterias, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf before cleaning. Remove plastic split sleeves and brush loose debris from the Metro 2130BR wire shelf. Mix warm water with mild detergent (use gallons or liters as needed) and scrub wires with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent rust and bacterial growth. Clean vents and nearby surfaces to reduce grease buildup and fire risk. Inspect for wear; replace damaged parts to avoid breakdowns and fail CSA or health inspections.#@@#Additional Info#@#Metro 2130BR 30" W x 21" D Brite zinc Super Erecta shelf features a steel wire shelf with plastic sleeves, 800 lbs capacity, NSF certified finish, and 9 lbs weight; ideal for foodservice operations needing durable, corrosion-resistant shelving.#@@#General Info#@#Description #@#
This 30 inch by 21 inch wire shelf delivers consistent load capacity and corrosion-resistant performance for demanding food service environments, allowing staff to organize storage with predictable results. Designed for commercial operations since 1998, this unit integrates NSF compliance and robust engineering to support fast, reliable service across kitchens, bars, cafeterias, and hospitals.
Rated to support up to 800 lbs., this shelf enables dense stacking of supplies and equipment without sagging. Managers reduce shelf count and optimize vertical space by deploying high-capacity shelving where needed.
Finished in brite zinc, the steel construction resists oxidation in humid kitchens and walk-in coolers. Maintenance teams extend service life and lower replacement frequency through improved surface protection.
Open wire design promotes unrestricted airflow above and below stored items, improving temperature consistency in refrigerated rooms. Staff experience reduced condensation buildup and more stable product storage conditions.
Measuring 30 inches wide by 21 inches deep, the footprint fits standard rack systems and accommodates full-size sheet pans and boxed goods. Planners simplify layout decisions and mix shelving with racks and carts for streamlined inventory flow.
Each carton includes plastic split sleeves for tool-free assembly and consistent shelf centering on posts. Technicians speed installation and prevent lateral movement without requiring specialty fasteners.
NSF certification verifies the shelf meets sanitation criteria for commercial food environments, supporting compliance audits and health inspections. Operators maintain traceable standards while minimizing corrective actions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to maintain airflow and prevent corrosion. Use a soft brush or microfiber cloth with a mild detergent diluted per manufacturer recommendations; rinse and dry thoroughly to avoid water spots on the Brite zinc finish. Apply food‑safe lubricant to adjustable sleeves and verify plastic split sleeves seat flush to prevent shelf shifting. Load evenly and keep weight below 800 pounds per shelf to preserve structural integrity and CSA compliance.
