Engineered for consistent load handling and hygienic storage, this stainless steel wire shelf balances high capacity with a serviceable design to support demanding foodservice environments. Professional kitchens, cafeterias, and hospitals benefit from organized storage that withstands daily use while simplifying cleaning and inspection. Metro introduced this configuration to deliver predictable performance and NSF compliance for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves, soak in warm, soapy water, and scrub with a non-abrasive pad. Rinse, air dry, and replace worn plastic split sleeves. Wipe the stainless steel frame with mild detergent and a soft cloth. Clean vents and coils to improve efficiency and reduce fire risk. Sanitize all food-contact surfaces with an approved sanitizer and let air dry. Regular cleaning prevents contamination, reduces breakdowns, and helps pass inspections.#@@#Additional Info#@#Metro’s 2142NS stainless steel wire shelf measures 42" W x 21" D, supports 800 pounds, includes plastic sleeves, meets NSF and CSA criteria, and resists corrosion for efficient kitchen storage.#@@#General Info#@#Description #@#
Engineered for consistent load handling and hygienic storage, this stainless steel wire shelf balances high capacity with a serviceable design to support demanding foodservice environments. Professional kitchens, cafeterias, and hospitals benefit from organized storage that withstands daily use while simplifying cleaning and inspection. Metro introduced this configuration to deliver predictable performance and NSF compliance for institutional settings.
#@@# Capacity Handling#@#
This shelf supports up to 800 lbs. of evenly distributed weight, enabling dense storage of cookware, bulk food packs, or small equipment without structural compromise. Designers and facility managers benefit from reliable static capacity ratings that reduce the need for redundant units and optimize footprint utilization.
#@@# Stainless Steel Finish#@#
Stainless steel construction resists corrosion and facilitates frequent washdown cycles common in commercial operations. Maintenance teams observe faster sanitation, and inspectors confirm surface integrity during routine checks, improving regulatory compliance.
#@@# Wire Open Design#@#
Open wire topology promotes air circulation and drain-through for spills, reducing condensation and speeding the drying of stored items. Inventory managers notice lower microbial growth risk and faster recovery after cleaning, which supports food safety protocols.
#@@# Included Split Sleeves#@#
Plastic split sleeves ship with each carton to provide consistent post positioning and protect chrome finishes on posts while allowing tool-free assembly. Installation crews complete rack setup rapidly and adjust shelf heights without specialized hardware, reducing labor time.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet standards for sanitation in commercial food environments, giving procurement teams documented assurance. Compliance documentation simplifies audits and supports institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and corrosion, and remove residue with a stainless steel cleaner and soft cloth to preserve finish and performance. Rinse with potable water and dry thoroughly to prevent spotting. Tighten split sleeves and connections every month to maintain load capacity of 800 pounds. Level shelving during installation and verify anchors support rated loads. Replace damaged components immediately and store chemicals separately to avoid contamination.
