Construction intended for commercial environments delivers long service life under continuous use and frequent cleaning. Facility planners reduce replacement cycles and maintain reliable storage capacity in high-turnover locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the Metro 2142FS shelf with a mild detergent and warm water; rinse and dry. Remove grease with a degreaser on vents and oven interiors; wipe until no residue remains. Clean condenser coils monthly to lower energy use. Inspect seals and castings for wear; tighten or replace components to prevent failures. Follow CSA and health rules to reduce contamination, fire risk, and inspection failures.#@@#Additional Info#@#Metro’s 2142FS solid Super Erecta shelf measures 42" W x 21" D, made of stainless steel with raised edges and aluminum castings locking corners to posts; it holds 800 pounds, ideal for kitchens, hospitals, and institutions.#@@#General Info#@#Description #@#
Construction intended for commercial environments delivers long service life under continuous use and frequent cleaning. Facility planners reduce replacement cycles and maintain reliable storage capacity in high-turnover locations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a nonabrasive cloth and mild detergent to prevent corrosion and product contamination. Rinse thoroughly and dry to avoid water spots. Lubricate aluminum corner castings quarterly and inspect locking collars for wear; replace damaged components immediately. Verify shelf level and secure posts to maintain an 800 Lbs. load rating. Keep vents clear and follow CSA cleaning guidance.
