The shelf is engineered for demanding commercial environments and delivers a capacity of 800 pounds per unit. It installs quickly using lock corner castings for immediate load bearing, providing a corrosion-resistant work surface that maintains its integrity under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelf and soak in warm water with mild detergent for 10–15 minutes. Scrub with a non-abrasive brush to remove food residue and grease. Rinse with clean water and sanitize per CSA guidelines. Dry completely before reinstalling to prevent corrosion. Clean surrounding vents and supports monthly to reduce fire risk and maintain efficiency. Inspect for damage and replace castings or seals as needed.#@@#Additional Info#@#Metro’s 2130FS 30" x 21" stainless steel Super Erecta shelf has an 800-pound capacity with raised edges and aluminum corner castings that lock to posts, ensuring durable, NSF-compatible storage for foodservice.#@@#General Info#@#Description #@#
The shelf is engineered for demanding commercial environments and delivers a capacity of 800 pounds per unit. It installs quickly using lock corner castings for immediate load bearing, providing a corrosion-resistant work surface that maintains its integrity under continuous use.
The material used ensures consistent strength and resists corrosion in humid kitchens and storage rooms, meeting sanitation protocols and supporting heavy use without deformation.
The design includes edges that contain spills and prevent items from sliding off during handling and restocking, helping to reduce the risk of product loss and maintain cleaner adjacent floor space.
Aluminum castings lock each corner to posts, creating a rigid connection that stabilizes shelving runs, allowing for faster installations and fewer alignment issues during routine adjustments.
This unit accommodates full cases, small appliances, and heavy dry goods, allowing teams to plan shelving layouts that maximize vertical storage while ensuring safety.
Measuring 30 inches wide by 21 inches deep, the shelf fits standard rack systems and provides a broad usable surface area, enabling operators to scale storage configurations across kitchens, pantries, and supply rooms effectively.
The flat surface wipes clean quickly and prevents debris from collecting, reducing cleaning time during service turnovers. Sanitation staff follow established cleaning agents and procedures to preserve the finish and comply with requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf surfaces weekly and remove debris with a soft brush to prevent corrosion. Clean stainless steel with a mild detergent solution and rinse thoroughly; dry surfaces immediately to avoid water spots. Check aluminum corner castings and locking sleeves for play; tighten or replace components showing wear. Verify level and redistribute loads so the unit carries no more than 800 Lbs. per shelf. Document maintenance and record dates for CSA compliance.
