Built to organize high-use kitchens, this wire shelf combines load capacity with corrosion resistance for reliable daily service. Designed for commercial environments, it accepts heavy trays and storage containers while supporting routine cleaning and high humidity conditions. Installers and managers gain a durable storage surface that maintains airflow and visibility for stored items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear shelf area. Wipe the Metro 2130NS stainless steel shelf with a mild detergent and warm water using a soft cloth. Scrub wire gaps with a soft brush to remove grease and debris. Rinse with clean water and dry completely to prevent corrosion. Inspect plastic split sleeves and replace if damaged. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Metro's 2130NS Super Erecta wire shelf measures 30" W x 21" D, made of stainless steel with plastic split sleeves. It has NSF and CSA certifications, supporting up to 800 pounds for commercial kitchens and storage.#@@#General Info#@#Description #@#
Built to organize high-use kitchens, this wire shelf combines load capacity with corrosion resistance for reliable daily service. Designed for commercial environments, it accepts heavy trays and storage containers while supporting routine cleaning and high humidity conditions. Installers and managers gain a durable storage surface that maintains airflow and visibility for stored items.
#@@# Stainless Steel#@#
Engineered from stainless steel, the shelf delivers consistent corrosion resistance in humid and washdown areas. Facilities staff will reduce replacement cycles and maintain sanitary storage that meets regulatory expectations.
#@@# Heavy Load#@#
Rated to support up to 800 lbs., the shelf holds bulk ingredients, full sheet pans, or stacked equipment without sagging. Operators can consolidate storage verticality to free floor space and improve prep area flow.
#@@# Open Wire#@#
Open wire construction promotes air circulation and spill drainage, which minimizes moisture buildup and microbial hotspots. Kitchen teams will experience faster drying after washdown and clearer visual inventory checks.
#@@# Standard Dimensions#@#
Measuring 30 inches wide by 21 inches deep, the shelf fits common rack frames and shelving bays used in foodservice layouts. Planners will place the unit in existing systems with minimal modification and predictable spacing for pans and containers.
#@@# Accessory Fit#@#
Plastic split sleeves ship with the shelf for simple height adjustment and secure attachment to posts during assembly. Maintenance crews will adjust shelf positions quickly to accommodate changing storage needs without special tools.
#@@# Certifications Listed#@#
NSF certification verifies the shelf meets public health and safety standards for commercial food storage. Procurement officers will document compliance and streamline facility inspections with an approved component.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil, corrosion, and loose sleeves; tighten posts and replace split sleeves that show wear. Clean stainless steel with a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize per facility protocol using EPA-registered agents compatible with stainless steel. Distribute loads evenly and avoid exceeding 800 pounds per shelf. Level shelving after relocation to maintain structural integrity.
