Certification confirms compliance with public health standards for equipment used in foodservice settings, facilitating regulatory inspections. Procurement teams receive documented assurance that the shelf meets sanitation and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and soak in warm, soapy water; scrub grease with a non-abrasive brush and rinse. Wipe stainless steel surfaces with mild detergent, then sanitize food contact areas to remove bacteria and prevent foodborne illness. Clean oven vents and exhaust hoods weekly to reduce grease buildup and fire risk. Inspect coils and door seals monthly; clean coils to improve efficiency and lower energy use. Dry components thoroughly before reassembly and power-up.#@@#Additional Info#@#Metro's Super Erecta 72" W x 18" D stainless steel wire shelf has a 600-pound capacity, NSF certification, and a corrosion-resistant finish for foodservice.#@@#General Info#@#Description #@#
Certification confirms compliance with public health standards for equipment used in foodservice settings, facilitating regulatory inspections. Procurement teams receive documented assurance that the shelf meets sanitation and safety requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel wire shelving by cleaning weekly with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Inspect plastic split sleeves and replace if cracked to preserve post stability. Tighten connections monthly and verify shelf level to distribute load evenly. Remove heavy loads before repositioning shelves. Sanitize with approved agents compatible with stainless steel and follow CSA and NSF guidance for commercial environments.
