Upgrade storage and handling with a durable stainless steel wire shelf that balances load capacity and corrosion resistance for demanding foodservice and institutional environments. Designed for continuous use, this shelf supports heavy loads while allowing air circulation to maintain product integrity and comply with sanitation standards. Rigid construction minimizes sag under load, preserving shelf geometry and stacking consistency over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove shelf contents and lift shelf off posts using included plastic split sleeves. Wash wire shelf with mild detergent and warm water; scrub joints and edges to remove grime and grease. Rinse thoroughly and air dry or towel dry before reinstalling. Clean surrounding surfaces, oven vents, and condenser coils to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Metro 1854NS Super Erecta wire shelf measures 54" W x 18" D and supports 600 pounds. Made from stainless steel with plastic split sleeves and NSF certification, it offers durable, corrosion-resistant storage that installs quickly.#@@#General Info#@#Description #@#
Upgrade storage and handling with a durable stainless steel wire shelf that balances load capacity and corrosion resistance for demanding foodservice and institutional environments. Designed for continuous use, this shelf supports heavy loads while allowing air circulation to maintain product integrity and comply with sanitation standards. Rigid construction minimizes sag under load, preserving shelf geometry and stacking consistency over time.
#@@# Capacity Rating#@#
Rated to support 600 pounds under typical use, the shelf serves medium to heavy storage needs in kitchens, pantries, storerooms, and loading areas. Engineers designed the wire grid to distribute weight evenly, reducing point stress and maintaining alignment when loaded with cases, bins, or cookware.
#@@# Stainless Steel Finish#@#
The stainless steel finish resists corrosion and simplifies cleaning in wet or humid conditions common in foodservice operations. Staff can perform routine sanitization without special coatings, and the finish meets NSF requirements for commercial environments.
#@@# Ventilated Design#@#
Open wire construction promotes airflow and minimizes moisture buildup, helping stored items remain dry and reducing mold risk. Operations achieve faster cooling for hot pans and improved shelf visibility for inventory rotation.
#@@# Installation Accessories#@#
Each carton includes plastic split sleeves that lock the shelf to posts, streamlining assembly and allowing height adjustments without tools. Technicians can relocate shelves quickly to reconfigure storage layouts for workflow changes.
#@@# Dimensional Fit#@#
At 54 inches wide and 18 inches deep, the shelf fits standard rack footprints and accommodates full-size trays or stacked containers while maximizing linear storage along walls. Designers can combine multiple units to create continuous runs or island shelving as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose posts, damaged split sleeves, or corrosion and replace parts immediately to maintain load integrity. Clean wire surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Tighten clips and adjust shelf height to distribute weight evenly; avoid concentrated loads above 600 pounds per shelf. Sanitize surfaces after food contact using a food-safe sanitizer per CSA or local codes. Lubricate casters and check leveling regularly.
