Engineered for durable storage and consistent load performance, this stainless steel wire shelf provides reliable support for high-volume foodservice and institutional operations. With a width of 60 inches and a depth of 18 inches, it offers a broad footprint for bulk storage, while NSF certification ensures sanitation suitability for kitchens, hospitals, and cafeterias. Established in 1998, our B2B focus emphasizes longevity and operational efficiency for chefs, facilities managers, and purchasing teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance. Remove debris and wash shelf with warm water and mild detergent. Rinse and air dry or towel dry. Clean joints and sleeves with a small brush to remove grease. Sanitize food-contact surfaces with EPA-approved sanitizer per label instructions. Check stainless finish for residue; use non-abrasive cleaner. Reinstall only when dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Metro 1860NS 60" W x 18" D Stainless Steel Wire Super Erecta Shelf features NSF-certified stainless steel, a 600-pound capacity, and plastic split sleeves. The single shelf supports food service and ships Quick Ship for fast installation.#@@#General Info#@#Description #@#
Engineered for durable storage and consistent load performance, this stainless steel wire shelf provides reliable support for high-volume foodservice and institutional operations. With a width of 60 inches and a depth of 18 inches, it offers a broad footprint for bulk storage, while NSF certification ensures sanitation suitability for kitchens, hospitals, and cafeterias. Established in 1998, our B2B focus emphasizes longevity and operational efficiency for chefs, facilities managers, and purchasing teams.
#@@# Capacity Rating#@#
The shelf supports a distributed load of 600 lbs, enabling safe storage of heavy equipment, stacked cases, or bulk dry goods. Facilities that schedule frequent inventory rotation benefit from predictable capacity planning and a reduced risk of overloading.
#@@# Stainless Steel Construction#@#
The stainless steel finish resists corrosion in humid kitchen environments and facilitates rapid sanitization during shift turnovers. Hospital and school kitchens maintain compliance with cleaning protocols while minimizing surface degradation.
#@@# Wire Grid Design#@#
Open wire construction promotes unobstructed air circulation and accelerates cooling for stored products, reducing condensation and spoilage risk. Culinary teams benefit from improved shelf visibility, which expedites inventory retrieval and replenishment.
#@@# Dimensional Footprint#@#
At 60 inches wide by 18 inches deep, the shelf integrates seamlessly into standard rack systems and modular layouts, optimizing aisle clearance and maximizing vertical storage density. Procurement specialists can standardize shelving bays to match sheet pan and case dimensions.
#@@# Installation Accessories#@#
Cartons include plastic split sleeves for secure post positioning and straightforward assembly without specialized tools. Maintenance crews can quickly reconfigure shelving heights to adapt to seasonal menu or supply changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf clips monthly and replace damaged plastic split sleeves to preserve stability and load capacity. Clean stainless steel wire surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry to prevent spotting. Verify leveling and secure posts to prevent lateral shift under load. Torque adjustable fittings per manufacturer guidance and confirm NSF labels remain legible. Record maintenance actions and schedule inspections every 90 days.
