Stop compromising precision for speed. This 7" Asian-style santoku knife delivers consistent performance for high-volume kitchens while preserving edge geometry and cutting control across repeated use. Chefs and culinary teams will appreciate precise slices, evenly diced produce, and a knife that maintains balance and control during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M24407 santoku after each shift. Rinse blade with warm water, apply mild detergent, and wipe with a soft cloth; avoid abrasive pads. Dry immediately to prevent spotting. For wood handle, use a damp cloth and dry thoroughly; do not soak. Sanitize high-touch zones like handles, knife racks, and prep stations to prevent cross-contamination and reduce pest attraction. Inspect edges; hone regularly and store dry to extend service life.#@@#Additional Info#@#Mercer M24407 7" Santoku features a 7" high-carbon German steel blade with 16° double-edge geometry for precise slicing. The stamped construction and smooth edge aid food prep, while the brown wood handle offers balance and ergonomic control.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This 7" Asian-style santoku knife delivers consistent performance for high-volume kitchens while preserving edge geometry and cutting control across repeated use. Chefs and culinary teams will appreciate precise slices, evenly diced produce, and a knife that maintains balance and control during long shifts.
#@@# Blade Geometry#@#
The double-edge blade grinds to 16° on both sides, providing acute cutting performance and a reliable edge profile for push and pull techniques. Professional kitchens will notice cleaner cuts and reduced product damage, improving plate presentation and portion consistency.
#@@# Steel Composition#@#
German steel with high carbon content offers enhanced hardness and wear resistance while retaining stain resistance for daily use. Culinary teams can expect sustained edge life and predictable sharpening intervals, which lowers maintenance downtime and consumable costs.
#@@# Construction Style#@#
Stamped construction yields a lighter, well-balanced tool that supports extended use without excessive fatigue. Line cooks and prep staff can maintain speed during long service periods while preserving tactile control for delicate work.
#@@# Handle Material#@#
A brown wood handle delivers an ergonomic grip and tactile warmth that reduces slippage during wet prep tasks. Kitchen staff will gain confidence when performing precise cuts, and the handle secures comfortable hand positioning for repeated use.
#@@# Edge Type#@#
The smooth blade edge provides consistent contact with produce fibers and works efficiently for slicing, dicing, and mincing tasks. Prep stations will see uniform thickness in cuts, optimizing cooking times and improving yield from vegetables and proteins.
#@@# Certification and Compliance#@#
The knife holds CSA certification and meets relevant safety and sanitation expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Mercer M24407 Santoku in a dry sheath or knife rack to prevent edge damage and handle warping. Clean the German steel blade immediately after use with warm water and mild detergent; hand dry thoroughly. Hone the 16° double-edge with a fine ceramic rod before each shift and strop weekly to preserve a consistent bevel. Oil the wood handle monthly with food-grade mineral oil. Inspect for chips and replace if integrity compromises safety.
