Stop compromising precision for speed. This 7" stamped Nakiri from Mercer delivers focused cutting performance for high-volume kitchens that prepare large quantities of vegetables and delicate ingredients. Designed with German steel and a double-edge 15° grind, this knife combines edge retention with controlled slicing for consistent portioning and reduced prep time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M24307 Nakiri after each shift to prevent cross-contamination and preserve finish. Rinse blade under warm water, apply mild detergent, and scrub with a soft cloth along the edge away from your body. Sanitize high-touch zones like handles and knife storage with an approved sanitizer. Dry immediately and oil wooden handle monthly with food-safe oil to prevent cracking. Inspect for nicks and store in a dry CSA-approved block or sheath to deter pests and meet health standards.#@@#Additional Info#@#Mercer’s M24307 Nakiri features a 7" German steel blade with a 15° double-edge grind for precise vegetable cutting; its high-carbon build and brown wood handle ensure balance, meeting professional kitchen standards.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This 7" stamped Nakiri from Mercer delivers focused cutting performance for high-volume kitchens that prepare large quantities of vegetables and delicate ingredients. Designed with German steel and a double-edge 15° grind, this knife combines edge retention with controlled slicing for consistent portioning and reduced prep time.
#@@# Blade Geometry#@#
A 15° double-edge grind delivers acute cutting geometry for thin, uniform slices. Chefs will notice faster throughput when dicing and julienning, while the smooth blade edge minimizes cellular damage to produce.
#@@# Steel Composition#@#
Crafted from high carbon, stain-resistant German steel, the blade resists corrosion and maintains hardness under repeated use. Kitchen teams can depend on sustained sharpness across busy shifts, reducing the frequency of resharpening and downtime.
#@@# Construction Style#@#
The stamped construction yields a lighter, balanced profile that reduces operator fatigue during prolonged prep sessions. Line cooks will complete tasks with greater control, improving speed without sacrificing cut quality.
#@@# Handle Design#@#
A brown wood handle provides an ergonomic grip and tactile feedback for precise control with push-pull and chopping motions. Staff report fewer slips and more consistent wrist alignment, supporting safer knife work in fast environments.
#@@# Edge Characteristics#@#
The smooth double-edge profile aids in straight slicing and push cuts, enabling clean separations of tender vegetables and herbs. Teams achieve uniform portion sizes essential for recipe consistency and plating standards.
#@@# Certification and Use#@#
NSF certification confirms suitability for commercial foodservice operations and aligns with sanitation protocols. Purchasing managers benefit from compliant tools that integrate with existing kitchen safety procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M24307 regularly for corrosion and worry signs; dry the blade immediately after washing to prevent staining. Use a soft cloth and mild detergent; avoid abrasives that remove the 15° double-edge grind. Hone with a ceramic rod before each service shift and sharpen with a waterstone at 15° when needed. Oil the wood handle lightly with food-safe mineral oil monthly. Store in a knife block or magnetic strip to protect the stamped edge and maintain CSA compliance.
