Stop compromising control for comfort. This bread knife features a robust Japanese steel blade with a wide wavy edge, allowing it to slice through crusty loaves and delicate crumb with consistent results. Food service teams benefit from repeatable performance and safer handling in high-volume prep environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade with warm water and mild detergent, rinse and dry immediately to prevent corrosion. Clean Santoprene and polypropylene handle with disinfectant wipe or diluted sanitizer; avoid soaking handles. Inspect guard and textured grips; remove trapped crumbs with a soft brush. Sanitize high-touch zones like handles and storage racks after each service to prevent cross-contamination, deter pests, and maintain appearance and CSA compliance. Store dry and sheathed.#@@#Additional Info#@#Mercer’s M23210RD Millennia Colors bread knife has a 10" high carbon Japanese steel blade with a wavy edge for slicing. The red Santoprene® and polypropylene handle offers a non-slip grip, textured finger points, and a protective guard.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This bread knife features a robust Japanese steel blade with a wide wavy edge, allowing it to slice through crusty loaves and delicate crumb with consistent results. Food service teams benefit from repeatable performance and safer handling in high-volume prep environments.
#@@# Blade Geometry#@#
The 10-inch high carbon stainless steel blade has a wide wavy edge that maintains contact across irregular surfaces, ensuring steady first-pass cuts. Kitchen staff will experience reduced tearing and faster portioning across various loaf types.
#@@# Edge Durability#@#
Manufacturers stamp the blade from high carbon steel to balance hardness and flexibility, delivering a long wear life under constant use. Chefs can expect consistent edge retention and simplified reconditioning intervals, ensuring the knife remains effective over time.
#@@# Ergonomic Handle#@#
A non-slip Santoprene plus polypropylene handle provides textured finger points and a protective finger guard for a secure grip during repetitive slicing. Operators gain tactile control and reduced hand fatigue during extended shifts, enhancing overall efficiency.
#@@# Color Coding#@#
The red handle supports a color-coded workflow to prevent cross-contamination and streamline station assignments in large operations. Managers can deploy these knives by station or product type, simplifying training and maintaining sanitation protocols effectively.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming that materials and construction meet public health standards for commercial kitchens. Supervisors receive verification suitable for HACCP programs and regulatory inspections, ensuring compliance with health regulations.
#@@# Lightweight Construction#@#
Weighing approximately 0.67 pounds, the knife balances responsiveness with control, allowing for accelerated portioning without adding strain on the operator.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M23210RD for blade integrity and handle security to ensure performance. Clean the high carbon Japanese steel blade after each shift with warm water and mild detergent; dry immediately to prevent corrosion. Sanitize the red Santoprene and polypropylene handle with a food-safe sanitizer; avoid prolonged soaking to preserve the textured finger points. Hone the serrated edge weekly and use a professional sharpening service quarterly.
