Stop compromising precision for durability. This professional six-piece knife set combines forged German high carbon stainless steel with ergonomic black Santoprene handles to deliver consistent cutting performance across high-volume kitchens. Designed for food service operations, the set balances edge retention, corrosion resistance, and operator comfort for extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M20000 knife block and knives after each service to prevent contamination of clean items and hands and to preserve appearance. Rinse blades under warm water, apply mild detergent, scrub with a soft brush along the edge, then rinse and dry immediately with a lint-free towel. Wipe Santoprene handles and the glass block exterior with a sanitizer approved for foodservice. Inspect slots for debris and air-dry fully before reassembly.#@@#Additional Info#@#Mercer’s Genesis M20000 six-piece forged knife block set features high-carbon German stainless blades for durability, black Santoprene handles for grip, a tempered glass and stainless block for stability, and NSF certification for foodservice use.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This professional six-piece knife set combines forged German high carbon stainless steel with ergonomic black Santoprene handles to deliver consistent cutting performance across high-volume kitchens. Designed for food service operations, the set balances edge retention, corrosion resistance, and operator comfort for extended shifts.
#@@# Blade Performance#@#
Forged high carbon stainless steel blades provide hard edge geometry and controlled flex for precise cuts. Chefs achieve consistent results across vegetables, proteins, and bread while edges resist staining and maintain sharpness through frequent use.
#@@# Ergonomic Handle#@#
Black Santoprene handles offer a textured grip and vibration dampening to reduce hand fatigue during prolonged prep work. Staff maintain control when performing fine slicing or heavy-duty tasks, which lowers the risk of slips and enhances safety.
#@@# Comprehensive Selection#@#
The set includes a 5-inch utility knife, an 8-inch bread knife, an 8-inch chef knife, a 6-inch boning knife, and a 3.5-inch paring knife, plus a stainless steel and tempered glass block with a heavy base. Kitchens gain immediate versatility for portioning, filleting, slicing, and trimming without needing separate purchases.
#@@# Durable Block Design#@#
A stainless steel and tempered glass block with a heavy base secures knives while occupying minimal counter space. Managers benefit from organized storage that reduces blade contact, protects edges, and presents a professional station appearance.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and construction meet sanitation standards for commercial foodservice. Procurement teams can document compliant equipment in kitchens for inspections and maintain hygienic knife handling protocols.
#@@# Weight and Handling#@#
The total set weight equals 9.667 pounds, balancing heft for block stability with maneuverability for individual tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each shift using warm water and mild detergent; dry immediately to prevent spotting and preserve high carbon stainless steel. Inspect Santoprene handles for cracks and replace any worn pieces to maintain grip integrity. Hone knives daily with a ceramic rod and sharpen with a whetstone or professional service when cuts slow. Sanitize block and knives with NSF-approved sanitizer; store blades in the tempered glass block to protect edges and staff safety.
