Stop compromising precision for throughput. This knife block set equips commercial kitchens, cafeterias, and hospital foodservice operations with forged cutting tools for daily use. The six-piece set balances utility and specialty cutting, while the tempered glass block organizes and protects blades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blades and POM handles after use with a mild detergent and warm water, then dry immediately to prevent staining and handle degradation. Clean the tempered glass block interior and base to remove crumbs and grease that attract pests. Sanitize high-touch surfaces like knife handles and block edges to prevent germ transfer between front- and back-of-house. Regular cleaning preserves appearance, supports health code compliance, and reduces customer complaints.#@@#Additional Info#@#The Mercer M19100 ZüM 6-piece knife set includes 6 knives and a tempered glass block; high-carbon German steel blades, ergonomic black POM handles, forged construction, NSF certified, weighs 9.67 pounds.#@@#General Info#@#Description #@#
Stop compromising precision for throughput. This knife block set equips commercial kitchens, cafeterias, and hospital foodservice operations with forged cutting tools for daily use. The six-piece set balances utility and specialty cutting, while the tempered glass block organizes and protects blades.
#@@# Forged High Carbon#@#
Forged high carbon stainless steel blades ensure consistent edge retention and resist deformation. Clinical studies show sustained sharpness, reducing resharpening time and improving portioning accuracy.
#@@# Serrated Cutting Edge#@#
Serrated edges on select knives slice crusted breads and textured produce without crushing. Operators maintain presentation standards and handle high-volume tasks with minimal waste.
#@@# Ergonomic POM Handles#@#
Ergonomic POM handles offer a secure grip during long prep cycles, reducing hand fatigue. The black material resists impact, chemicals, and moisture, supporting safety in continuous-use environments.
#@@# Comprehensive Knife Selection#@#
The set includes a 6" wavy utility, 8" wavy bread knife, 8" chef's knife, 6" boning knife, and 3.5" paring knife. Each knife’s geometry supports carving, trimming, and precision tasks. Chefs can allocate knives by station to streamline workflow and reduce blade changes.
#@@# Tempered Glass Block#@#
The tempered glass block with a weighted base stores blades vertically for visibility and airflow, minimizing contact and contamination risk. Its compact footprint optimizes counter space for back-of-house and front-of-house use.
#@@# NSF Certified Construction#@#
NSF certification ensures the set meets sanitation and safety standards required by institutional foodservice buyers. Procurement teams can document compliance while equipping kitchens with durable, service-ready tools.
Each component contributes to a stable, ergonomic set designed for durability, hygiene, and control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Mercer M19100 knives by handwashing with warm water and mild detergent immediately after use to prevent staining and corrosion. Dry each blade thoroughly and store knives in the tempered glass block to protect edges. Hone blades weekly with a ceramic rod; sharpen professionally when honing fails to restore edge. Inspect POM handles for cracks, tighten rivets if required, and ensure proper sanitation per NSF guidelines before service or storage.
