This pizza cutter combines a precision ground high carbon stainless steel blade with a comfortable grip to deliver consistent, clean cuts across high-volume service lines. Experienced staff maintain portion accuracy and reduce waste while operators benefit from a tool designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water, rinse, and dry to prevent corrosion and bacterial transfer. Sanitize high-touch zones such as handles and storage racks with an EPA-registered sanitizer per label. Inspect edge for nicks and tighten fasteners. Store dry to avoid rust and material degradation. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#The Mercer M18604GR Millennia pizza cutter has a 4" high-carbon stainless steel blade and an ergonomic handle that reduces hand strain and improves control for busy kitchens, CSA-compliant and NSF-certified for foodservice.#@@#General Info#@#Description #@#
This pizza cutter combines a precision ground high carbon stainless steel blade with a comfortable grip to deliver consistent, clean cuts across high-volume service lines. Experienced staff maintain portion accuracy and reduce waste while operators benefit from a tool designed for continuous use.
The cutter offers a precision ground edge that slices through crust and toppings with minimal force. Users retain sharpness longer under frequent use, lowering replacement frequency and maintaining portion consistency.
An overmolded grip provides secure control and reduces hand fatigue during repetitive cutting tasks. Staff sustain productivity through extended prep shifts thanks to the non-slip texture and contoured profile.
Certification validates the cutter for commercial kitchen sanitation standards and streamlines regulatory inspections. Managers rely on this certification to maintain procedures and minimize compliance risk.
High carbon stainless construction resists deformation under repeated lateral force and preserves edge geometry for sustained performance. Supervisors reduce downtime and procurement cycles by selecting a tool built for daily operations.
At approximately 0.5 pounds, the cutter offers responsive handling for rapid portioning without sacrificing stability. Cooks perform repetitive cuts with improved tempo and reduced wrist strain compared with heavier alternatives.
The green handle enables immediate role assignment or allergen control when integrated into a cutting system. Chefs implement segregation protocols to reduce cross-contact and simplify staff training on safe handling.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M18604GR pizza cutter by hand washing with warm water and mild detergent immediately after use to prevent starch and cheese buildup. Dry the high carbon blade completely to prevent spotting. Inspect the Santoprene® and polypropylene handle for cracks and replace if compromised. Sharpen the precision ground edge with a whetstone at 20° per side when needed. Store blade-covered to protect edge and ensure operator safety.