Domestic manufacturing supports consistent quality control and supply reliability for institutional buyers. Procurement teams gain predictable lead times and consistent component specifications for standardized toolsets across facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and warm water; apply mild detergent for grease and rinse thoroughly. Disassemble replaceable blade before deep cleaning and dry parts immediately to prevent corrosion. Sanitize high-touch zones like handles and storage areas with EPA-registered cleaner per label contact time. Clean reduces cross-contamination, shapes customer perception, prevents pest attraction, and preserves chair, booth, and fixture life.#@@#Additional Info#@#Dexter’s 18043 Sani-Safe pizza cutter features a 2-3/4" high-carbon stainless steel blade and a replaceable design for sharpness. The non-slip handle ensures control, and it weighs 0.33 pounds. Made in the USA, it meets CSA hygiene standards.#@@#General Info#@#Description #@#
Domestic manufacturing supports consistent quality control and supply reliability for institutional buyers. Procurement teams gain predictable lead times and consistent component specifications for standardized toolsets across facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dexter 18043 pizza cutter blade before each shift and replace the blade when nicking or corrosion appears. Sanitize the polypropylene white handle and blade after use with a food-safe detergent and hot water; avoid prolonged soaking to preserve handle integrity. Dry both components thoroughly to prevent rust on the high-carbon stainless steel. Tighten the assembly hardware weekly and store the cutter in a dry, ventilated drawer to maintain sanitary condition and cutting accuracy.