Handle large events without compromise, using a commercial folding table designed for repeated setup, transport, and daily use. This square top unit features a robust plywood surface paired with a rigid metal leg system, ensuring consistent load capacity and stable placement across crowded rooms. Owners and managers will appreciate the straightforward handling, compact storage, and reliable performance during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe top and legs after each service using a mild detergent solution and a microfiber cloth. Rinse with clean water and dry immediately to prevent plywood swelling. Sanitize high-touch zones (edges, corners, leg tops) with an EPA-registered sanitizer per label directions. Inspect hinges and glides weekly; tighten fasteners and replace damaged parts. Store folded tables off concrete in a dry area to reduce pest attraction and extend serviceable life.#@@#Additional Info#@#Maywood’s MP48SQFLD folding table measures 48" x 48" with a 30" height. It has a 5/8" plywood top, powder-coated metal legs, wood runners, plastic glides, and weighs 54 pounds for durable, easy storage in foodservice.#@@#General Info#@#Description #@#
Handle large events without compromise, using a commercial folding table designed for repeated setup, transport, and daily use. This square top unit features a robust plywood surface paired with a rigid metal leg system, ensuring consistent load capacity and stable placement across crowded rooms. Owners and managers will appreciate the straightforward handling, compact storage, and reliable performance during peak hours.
#@@# Top Surface#@#
The 5/8-inch plywood top provides a firm work surface that resists warping under typical restaurant and institutional loads. Staff will find the smooth brown finish compatible with table linens and service trays, allowing for quick spot cleaning between shifts.
#@@# Leg System#@#
Powder-coated metal wishbone legs offer lateral stability and rapid deployment during event turnover. Workers can fold and unfold the legs with minimal effort, reducing setup time and labor costs for frequent reconfigurations.
#@@# Understructure Runners#@#
Full-length wood runners connect the leg assemblies and distribute weight across the frame, enhancing vibration resistance during high-traffic use. Facility teams will notice fewer squeaks and steadier placement on hard floors.
#@@# Dimensions and Capacity#@#
Measuring 48 inches square by 30 inches high, the table conforms to standard seating and buffet layouts used by schools, hospitals, and banquet halls. Planners can stage serving lines and seating pods with predictable clearance and reach.
#@@# Transport and Storage#@#
Black plastic glides on each leg protect floors and ease sliding during repositioning, while the folding mechanism reduces the footprint for stacking in storage closets. Operations staff can move multiple units quickly using standard dollies and storage racks.
#@@# Durability and Compliance#@#
Construction emphasizes commercial-grade materials and finishes that withstand repeated setups, cleaning chemicals, and daily use in food service settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top and edge for delamination or splintering; repair minor damage with wood filler and a sealed finish to prevent moisture ingress. Lubricate wishbone leg hinges quarterly with food-grade silicone spray for smooth folding and to prevent corrosion. Tighten runner and glide fasteners monthly with a torque-limited screwdriver to avoid overtightening. Replace black plastic glides when wear affects stability.
