This rectangular table delivers a stable, service-ready surface designed for repeated setup and teardown in high-use facilities. Operators will value the combination of a robust plywood top that supports fast reconfiguration of dining halls, conference rooms, and event spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top with a mild detergent and water, rinse, then dry with a soft cloth. Clean metal wishbone legs and wood runners with non-abrasive cleaner; inspect and tighten fasteners monthly. Sanitize high-touch zones (table edges, glides) with an EPA-approved disinfectant per label directions. Remove crumbs from crevices to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#The Maywood MP3048 folding table measures 48" x 30" x 30", has a 5/8" plywood top, powder-coated metal legs, black plastic glides, and supports foodservice setups, weighing 40 pounds.#@@#General Info#@#Description #@#
This rectangular table delivers a stable, service-ready surface designed for repeated setup and teardown in high-use facilities. Operators will value the combination of a robust plywood top that supports fast reconfiguration of dining halls, conference rooms, and event spaces.
The plywood top resists warping under routine loads and provides a rigid work surface for plated service, paperwork, and equipment. Facilities managers will find the thickness sufficient for regular commercial use while keeping overall unit weight manageable at 40 pounds.
The footprint balances surface area with transportability so teams can deploy multiple units without creating storage bottlenecks. Staff reduce handling time when arranging layouts for banquets, classrooms, or temporary wards.
Powder-coated metal legs fold flat to minimize storage volume and protect leg finish during transit. Crew members perform setup and teardown quickly, and the coating reduces the need for frequent touch-up maintenance.
Full-length wood runners under the top distribute weight across the span and limit edge sagging during continuous use. Event coordinators gain predictable load distribution when placing stacks, chafing dishes, or AV gear on the table.
Black plastic glides on each leg prevent floor damage and dampen small surface vibrations on hard floors. Maintenance staff preserve floor finishes in cafeterias, clinics, and multiuse rooms while improving table stability.
A height aligns with standard seating and service ergonomics, enabling consistent plate clearance and guest comfort. Designers and operations teams avoid ad hoc adjustments when coordinating chairs, linens, and service flows.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly for delamination and secure edge trim; tighten exposed fasteners with a Phillips driver to maintain structural integrity. Clean surface with a neutral-pH detergent and warm water, then dry with a lint-free cloth to prevent moisture damage. Lubricate folding hinge pivots quarterly with a light machine oil and remove debris from wood runners. Verify leg glides and replace worn glides to protect floors and ensure stable seating.