Engineered for steady service and straightforward maintenance, this 36-inch round plywood top combines durable construction with a clean profile suited for high-traffic food service settings. Designers specified a 5/8-inch thick engineered wood core to deliver consistent flatness and load capacity while maintaining a manageable weight for handling and installation. Operators gain a dependable surface that integrates seamlessly with standard bases and supports rapid table turnover during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Maywood 36" round plywood table top with a damp microfiber cloth and mild detergent, then dry immediately to prevent water damage. Sanitize high-touch zones like edges and underside with an EPA-registered sanitizer following label dilution, contact time, and rinsing instructions. Inspect for spills and food residue after each service; remove crumbs to deter pests. Routine cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Maywood's DPORIG36RDTO 36" round plywood table top has a 36" diameter and a 5/8" thick engineered wood core. It supports standard restaurant mounting, complies with CSA standards, and suits high-traffic dining environments.#@@#General Info#@#Description #@#
Engineered for steady service and straightforward maintenance, this 36-inch round plywood top combines durable construction with a clean profile suited for high-traffic food service settings. Designers specified a 5/8-inch thick engineered wood core to deliver consistent flatness and load capacity while maintaining a manageable weight for handling and installation. Operators gain a dependable surface that integrates seamlessly with standard bases and supports rapid table turnover during peak hours.
#@@# Edge Detail#@#
Manufacturers craft the 5/8-inch thickness to resist warping and retain a stable edge under repeated use. Staff experience reliable stacking and transport behavior thanks to the uniform ply construction that limits flex and reduces tabletop vibration during service.
#@@# Surface Durability#@#
Engineered wood resists splitting and maintains surface integrity when exposed to routine cleaning cycles. Supervisors find that sealed finishes extend service life and simplify daily sanitation without the need for specialized cleaners.
#@@# Size Compatibility#@#
A 36-inch diameter suits four-seat configurations and fits common footprint allocations for dining areas. Managers can standardize seating layouts and optimize floorplan efficiency using this diameter across multiple zones.
#@@# Mounting Versatility#@#
The round shape pairs with a wide range of pedestal and four-leg base types, enabling flexible pairing with existing support inventory. Technicians install the top using conventional fasteners and predrilled pattern options to shorten downtime during replacement.
#@@# Transport Handling#@#
Plywood composition yields a lighter unit than solid wood alternatives, allowing two staff members to move and set the top without mechanical aids. Procurement teams benefit from lower shipping costs and reduced handling strain incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top monthly for delamination and edge separation. Tighten mounting hardware to manufacturer torque specs to prevent movement. Clean the surface after each service with a neutral pH cleaner and soft cloth; rinse and dry immediately to avoid water penetration. Sand minor abrasions with fine-grit paper, then seal edges with marine-grade varnish or foodservice-safe epoxy. Rotate tabletops to equalize wear. Ensure support frames are square and level; shim or adjust legs if uneven.
