Serve more guests without compromising tabletop performance. This 30-inch round plywood top provides a stable, consistent surface engineered for frequent commercial use. Its solid construction and 5/8-inch thickness deliver structural reliability for restaurants, cafés, dining halls, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 30" round plywood top with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water damage. Sanitize high-touch zones (menu covers, chair backs, salt shakers, bathroom handles) using an EPA-registered sanitizer per label directions. Inspect edges and underside for crumbs; remove debris to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and helps meet CSA and health code expectations.#@@#Additional Info#@#Maywood's DPORIG30RDTO 30" round plywood table top has a 30" diameter and 5/8" thickness, made from engineered wood for stability; CSA-compliant options and modular edges fit commercial table bases for restaurants and cafes.#@@#General Info#@#Description #@#
Serve more guests without compromising tabletop performance. This 30-inch round plywood top provides a stable, consistent surface engineered for frequent commercial use. Its solid construction and 5/8-inch thickness deliver structural reliability for restaurants, cafés, dining halls, and bars.
#@@# Durable Plywood Construction#@#
The engineered plywood core balances weight and rigidity to resist sagging during daily service. Manufacturers designed the composite layers to maintain flatness under typical loads, assuring predictable performance across shifts.
#@@# Commercial Diameter#@#
A 30-inch diameter offers seating for two to four patrons while optimizing the footprint in tight dining layouts. Operators gain flexibility to configure floor plans that increase table turns without crowding aisles.
#@@# Standard Thickness#@#
The 5/8-inch thickness produces a robust top that pairs with standard table bases and mounting hardware. Staff avoid excessive wobble, and customers experience a solid surface suitable for plates, glassware, and small equipment.
#@@# Edge Specification Ready#@#
The top ships with an unspecified edge to allow finish customization upon supply. Designers can select edge profiles or treatments to match dining room aesthetics and meet local safety or hygiene preferences.
#@@# Compatible With Bases#@#
This round top fits a broad range of pedestal and four-leg bases commonly used in hospitality settings. Managers can replace worn tops without changing base inventories, reducing procurement complexity.
#@@# Low Maintenance Surface#@#
Wood construction accepts a variety of commercial finishes that provide moisture resistance and simplify cleaning routines. Maintenance teams can apply finish systems that meet site cleaning protocols and extend service life.
Founded in 1998, the company supplies furniture to food service professionals with a focus on durable, functional products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood DPORIG30RDTO table top weekly for damage and delamination. Clean the plywood top with a neutral pH cleaner and soft cloth; rinse with clear water and dry immediately to prevent moisture. Refinish exposed edges with compatible varnish every six months or when wear appears. Tighten mounting hardware quarterly and ensure the top seats flat on bases to prevent stress cracks. Store unused tops flat in a dry, ventilated area to control humidity and prevent warping.
