Stop compromising display presence for durability. This original table riser delivers a substantial display footprint while resisting heavy use in commercial dining and service areas, allowing operations to maintain consistent presentation under continuous turnover. Designed for institutional settings, the piece combines a large radius top with robust construction to support plated food, decor, or merchandising layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood top and edges with a mild detergent and warm water; rinse and dry immediately to prevent staining. Sanitize high-touch zones like chair backs, menu covers, and serving rims using an EPA-registered sanitizer per label. Vacuum debris under riser and clean crevices to deter pests. Inspect metal glide caps and tighten hardware monthly. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Maywood's DPORIG7215CRRIS single-deck riser measures 72" radius, 15" wide, and 12" high. It has a 5/8" plywood top, metal glide caps, supports up to 50 pounds, and is ideal for foodservice and hospitality settings.#@@#General Info#@#Description #@#
Stop compromising display presence for durability. This original table riser delivers a substantial display footprint while resisting heavy use in commercial dining and service areas, allowing operations to maintain consistent presentation under continuous turnover. Designed for institutional settings, the piece combines a large radius top with robust construction to support plated food, decor, or merchandising layouts.
#@@# Radius Top#@#
A 72" radius creates a sweeping presentation surface that optimizes visual flow and guest access. Designers and floor managers will appreciate the extended arc that increases usable display area without expanding overall depth, streamlining traffic patterns in tight service lines.
#@@# Generous Width#@#
Measuring 15" across, the depth allows stable placement of trays, stacked plates, or boxed items while conserving counter space. Food service teams gain a balance between load-bearing area and front-of-house clearance for efficient staging and quick replenishment.
#@@# Controlled Height#@#
At 12" high, the riser places displays at ergonomic reach for servers and patrons alike, reducing strain during stocking and retrieval. Staff will move faster during peak periods because the elevation matches standard countertop workflows.
#@@# Rigid Top Construction#@#
The unit uses a 5/8" plywood top that delivers consistent rigidity across the platform, preventing sag under concentrated loads. Kitchens that place multiple items or heavier pieces on the riser will retain level presentation and reduce repositioning during service.
#@@# Metal Glide Caps#@#
Standard metal glide caps protect the underside while allowing smooth lateral adjustments on hard floors, preventing scratches and minimizing noise during setup. Maintenance teams will note reduced surface damage and fewer floor repairs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wooden top and metal glide caps weekly for wear and damage. Use a soft brush to remove debris and a damp cloth with mild detergent for surface cleaning; dry immediately to prevent moisture absorption. Tighten fasteners monthly and replace any damaged glide caps to protect floors. Apply a food-safe wood conditioner biannually to preserve finish. Store risers in a dry area to avoid warping and verify level placement before service.
