Stop sacrificing display integrity for flexibility. This original single-deck table riser delivers consistent elevation, reliable support, and a distinctive curved profile that enhances service presentation while withstanding daily commercial use. Food service teams benefit from a purpose-built riser that integrates with existing tabletops and supports various display configurations without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden riser with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent staining and material degradation. Sanitize high-touch zones like edges and underside with an EPA-registered surface sanitizer following label dwell time. Inspect metal glide caps, tighten fasteners, and remove debris from under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands and supports positive customer perception.#@@#Additional Info#@#Maywood's DPORIG4815CRRIS table riser has a 48" radius, 15" depth, and 12" height wood top with 5/8" plywood and metal glide caps, ideal for stable displays in foodservice, hospitality, and institutional settings.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for flexibility. This original single-deck table riser delivers consistent elevation, reliable support, and a distinctive curved profile that enhances service presentation while withstanding daily commercial use. Food service teams benefit from a purpose-built riser that integrates with existing tabletops and supports various display configurations without added complexity.
#@@# Radius Profile#@#
The unit features a 48" radius curve that creates a continuous crescent silhouette for frontal presentation. Designers and floor managers gain a clean sightline and predictable spacing for plates, trays, and signage thanks to the precise curvature.
#@@# Compact Depth#@#
The riser measures 15 inches deep, optimizing footprint while providing ample surface for chafing dishes, platters, and point-of-sale materials. Operators conserve counter space and position items within easy reach for service staff.
#@@# Standard Height#@#
This model stands 12 inches high, offering a controlled elevation that improves access and visibility without interfering with taller equipment. Chefs and servers achieve consistent stacking heights for buffet lines and display arrays.
#@@# Wood Top Construction#@#
The 5/8" plywood top provides a stable, load-bearing surface suitable for heavy trays and decorative elements. Managers trust the wood core to resist deformation under routine commercial loads when installed and used per guidelines.
#@@# Metal Glide Caps#@#
The riser ships with metal glide caps as standard, preventing edge wear and facilitating smooth placement on varied surfaces. Maintenance teams reduce floor scuffs and protect table finishes while repositioning the riser during service changes.
#@@# Single-Deck Design#@#
A single-deck configuration minimizes assembly and simplifies cleaning cycles, accelerating turnaround between service periods. Staff reduce handling time and maintain hygienic surfaces more easily compared with multi-tier systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Maywood DPORIG4815CRRIS riser weekly for loose fasteners and surface damage. Use a soft cloth and mild detergent to remove food residue; rinse with clean water and dry immediately to prevent swelling. Apply food-safe wood oil quarterly to maintain finish and reduce moisture ingress. Replace metal glide caps if worn to protect floors and ensure stability. Tighten screws with a Phillips driver to 10–12 inch-pounds and verify the 12-inch height remains level on installation surfaces.
