Engineered for continuous use in institutional and commercial settings, this peninsula folding table combines a robust 5/8-inch plywood top with a black powder-coated chassis to deliver consistent performance during heavy-duty service. Designed for food service professionals, schools, hospitals, and hospitality operations, the unit balances portability and structural integrity while maintaining a neutral brown finish that integrates seamlessly with existing room layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and chassis daily with a mild detergent solution and a microfiber cloth. Rinse with clean water and dry immediately to prevent staining and edge swelling. Sanitize high-touch zones—chair backs, menu covers, condiments, and door handles—using an EPA-registered sanitizer per label, allowing proper dwell time. Inspect glides and hinges weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves furniture life.#@@#Additional Info#@#Maywood DPORIG6034PEN peninsula folding table measures 34" W x 60" D x 30" H with a 5/8" plywood top and black powder-coated chassis. Weighing 49 pounds, it supports quick setup and storage for food service and hospitality.#@@#General Info#@#Description #@#
Engineered for continuous use in institutional and commercial settings, this peninsula folding table combines a robust 5/8-inch plywood top with a black powder-coated chassis to deliver consistent performance during heavy-duty service. Designed for food service professionals, schools, hospitals, and hospitality operations, the unit balances portability and structural integrity while maintaining a neutral brown finish that integrates seamlessly with existing room layouts.
#@@# Top Durability#@#
The 5/8-inch plywood top provides a stable work surface rated for routine service tasks and supports frequent setup and breakdown cycles. Users will experience reduced surface deflection and sustained flatness over time, minimizing the need for replacement tables in high-turnover environments.
#@@# Folding Mechanism#@#
The folding chassis allows staff to collapse the table quickly for storage or transport, reducing setup time during events and meal service transitions. Operators will handle fewer tools and experience faster turnaround between room configurations, which increases labor efficiency.
#@@# Chassis Finish#@#
The black powder-coated chassis resists chipping and corrosion in humid or high-contact areas, extending the frame's lifecycle under frequent use. Maintenance teams will spend less time refinishing or repairing metal components, lowering total ownership costs.
#@@# Foot Protection#@#
Metal glide caps on the leg ends protect flooring and stabilize the table on uneven surfaces, preventing skidding and limiting wear in kitchens and multipurpose rooms. Facility managers will preserve floor finishes and reduce repair incidents caused by metal-to-floor contact.
#@@# Size Optimization#@#
With a 34-inch by 60-inch peninsula layout and a standard 30-inch height, the table fits banquet lines, prep stations, and classroom arrangements while maximizing usable surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly for delamination; tighten fasteners and hinge bolts using a torque wrench to manufacturer specifications. Clean the brown plywood surface with a pH-neutral cleaner and soft cloth; remove spills within 15 minutes to prevent staining. Lubricate folding hinge pivot points monthly with food-safe lubricant and check metal glide caps for wear, replacing caps when thickness decreases or stability degrades. Store flat in a dry area to prevent warping.
