Built for rigorous use in dining halls, banquet halls, and catering setups, this peninsula folding table combines a robust plywood top with a stable folding chassis to deliver dependable service day after day. Facility managers will appreciate the balance of surface area and compact storage, while staff will value the simple setup and durable finish that minimize downtime and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and frame with a mild detergent solution and a soft cloth; rinse with clear water and dry immediately to prevent staining. Sanitize high-touch zones like edges and leg grips using EPA-approved disinfectant per label contact time. Inspect hinges and glide caps weekly; tighten hardware and remove trapped debris under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and maintains compliance with health code standards.#@@#Additional Info#@#Maywood's DPORIG3644PEN table measures 44" x 36" x 30", has a 5/8" plywood top with brown finish, and a black powder-coated steel chassis; it supports workflows with a 45-pound weight and folds for compact storage.#@@#General Info#@#Description #@#
Built for rigorous use in dining halls, banquet halls, and catering setups, this peninsula folding table combines a robust plywood top with a stable folding chassis to deliver dependable service day after day. Facility managers will appreciate the balance of surface area and compact storage, while staff will value the simple setup and durable finish that minimize downtime and maintenance needs.
#@@# Top Durability#@#
Engineered with a 5/8 inch plywood top, the surface withstands repeated setup and service without significant warping. Operators will experience long service life under typical commercial loads thanks to the plywood core and protective finish.
#@@# Stable Folding Chassis#@#
Designed with a black powder-coated chassis, the frame resists corrosion in humid environments and maintains structural integrity under frequent deployment. Staff can fold and move the table quickly while the chassis sustains repeated cycles.
#@@# Peninsula Surface Geometry#@#
Configured in a peninsula shape with a 44-inch long side and a 36-inch short side, the table optimizes serving flow and access in corner or island arrangements. Kitchen planners benefit from efficient traffic patterns and flexible station placement with this footprint.
#@@# Compact Storage Profile#@#
Folding legs collapse to minimize storage footprint and enable high-density stacking in supply closets and trucks. Procurement teams can reduce storage area requirements and transport costs during event logistics.
#@@# Protective Glide Caps#@#
Equipped with metal glide caps as standard, the feet protect floor coverings and provide consistent leveling on varied surfaces. Maintenance crews will notice fewer scuffs and simplified floor care tasks.
#@@# Practical Weight Capacity#@#
Weighing approximately 45 pounds, the unit balances portability with load-carrying capability for trays, chafing fuel, and service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hardware weekly and tighten exposed fasteners to prevent wobble. Clean the plywood top using a neutral detergent and warm water; rinse and dry immediately to avoid delamination. Apply furniture-grade wax quarterly to the finished edge to repel liquid. Lubricate hinges with a light machine oil every six months and cycle the folding mechanism to remove debris. Verify glide caps and replace if worn to protect floors and maintain stability.
