Stop sacrificing durability for portability. This plywood round folding table combines rugged construction with quick setup to support high-traffic foodservice, event, and institutional environments. Managers achieve reliable seating and staging capacity without adding storage burden, while staff deploy and stow units rapidly during turnover periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plywood top and edge with a mild detergent and a soft cloth; rinse with clean water and dry immediately. Clean the black powder‑coated chassis and legs with nonabrasive cleaner; inspect and tighten folding leg hardware weekly. Sanitize high‑touch zones like table edges and underside to prevent germ transfer and protect food safety. Remove crumbs from glides and store dry to deter pests and extend table life.#@@#Additional Info#@#Maywood's DPORIG36RD 36" round folding table has a 5/8" plywood top and black powder-coated chassis. It features single-leg folding action and metal glide caps for a stable 30" seating height and a portable 31-pound design.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This plywood round folding table combines rugged construction with quick setup to support high-traffic foodservice, event, and institutional environments. Managers achieve reliable seating and staging capacity without adding storage burden, while staff deploy and stow units rapidly during turnover periods.
#@@# Plywood Top#@#
The 5/8 inch plywood top delivers consistent surface rigidity and load distribution for heavy tabletop use. Operators specify the edge finish to match service needs, enabling tailored integration with existing furniture and finishes.
#@@# Round Footprint#@#
A 36 inch diameter provides compact round seating that promotes efficient guest circulation and maximizes floor plan flexibility. Planners arrange multiple units to optimize dining density while preserving aisle clearance and sight lines.
#@@# Folding Chassis#@#
A black powder coated chassis resists corrosion in humid back-of-house conditions and reduces visible wear in front-of-house applications. Staff engage the single leg folding action to collapse each table in one motion, cutting turn time during events.
#@@# Single Leg Action#@#
Individual single leg folding simplifies both deployment and maintenance by isolating hinge points and minimizing pinch hazards. Technicians service one leg at a time, lowering downtime compared with multi-leg linkage systems.
#@@# Height Profile#@#
A 30 inch height aligns with standard seating profiles in cafeterias, banquet rooms, and break areas to support ergonomic posture and consistent plate clearance. Designers pair this height with common chair specifications to avoid costly custom seating.
#@@# Glide Caps#@#
Metal glide caps come standard to protect floors from abrasion and to stabilize units on slightly uneven surfaces. Facility teams reduce scuffing and prolong floor finish life while maintaining table stability during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly for delamination or edge separation. Repair loose veneer with wood adhesive to prevent moisture intrusion. Clean surfaces with a neutral pH cleanser and soft cloth; avoid bleach or abrasive pads. Tighten leg hinges and chassis fasteners monthly using proper torque values to prevent wobble. Replace worn metal glide caps to protect floors and maintain stability. Store indoors in a dry area when not in use to extend service life.
