Stop sacrificing durability for portability. This round folding table combines robust construction with rapid setup to support cafeterias, banquet rooms, conference spaces, and multiuse facilities without compromise. Designed for frequent reconfiguration, the unit sustains heavy use while keeping setup and teardown times to a minimum.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 30" Maywood round folding table after each shift. Use a mild detergent and warm water; scrub the plastic-laminated plywood top with a soft cloth, then rinse and dry. Wipe the black powder-coated chassis and leg hinges with a non-abrasive cleaner and inspect glide caps for debris. Sanitize high-touch zones like edges and underside to prevent cross-contamination, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Maywood's DLORIG30RD folding table has a 30" plastic-laminated plywood top and a black powder-coated chassis with single-leg folding. It stands 30" high, includes glide caps, weighs 36 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This round folding table combines robust construction with rapid setup to support cafeterias, banquet rooms, conference spaces, and multiuse facilities without compromise. Designed for frequent reconfiguration, the unit sustains heavy use while keeping setup and teardown times to a minimum.
#@@# Top Surface#@#
Engineers specified a 5/8 inch plywood core with a plastic laminated finish to resist scratches, stains, and daily wear. Facility managers receive a stable work surface that cleans quickly and tolerates humid environments in kitchens and event rooms.
#@@# Frame Construction#@#
Manufacturers applied a black powder coat to the steel chassis to reduce corrosion and extend service life. Maintenance teams gain corrosion-resistant support that retains appearance after repeated moves and washdowns.
#@@# Folding Mechanism#@#
Designers implemented an individual single-leg folding action to allow one-person operation and prevent leg entanglement during deployment. Staff members achieve faster room turns and reduce labor costs by minimizing the time required to set up multiple tables.
#@@# Dimensions and Capacity#@#
Engineers specified a 30-inch diameter top with a 30-inch height to match standard chair and counter ergonomics for seating and buffet staging. Planners obtain consistent table heights that align with standard seating layouts and simplify floorplan design.
#@@# Stability Features#@#
Designers included metal glide caps on each leg to protect floors and provide steady footing on varied surfaces. Facility teams reduce floor damage and experience fewer wobble complaints during service.
#@@# Weight and Handling#@#
Manufacturers rated unit weight at 36 pounds to balance stability with manual portability for two staff members or one using a dolly. Operations personnel handle transport between storage and service with predictable effort and reduced risk of strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and leg joints weekly; tighten hardware with a Phillips driver and replace worn glide caps to prevent floor damage. Clean plastic-laminated plywood surfaces using a mild detergent and a soft cloth; avoid abrasive pads and high-pressure washers. Store tables flat or on racks to prevent warping and maintain 30" height integrity. Apply a food-safe laminate polish quarterly to repel stains. Record maintenance actions and parts replaced for CSA compliance.
