Stop compromising durability for portability. This folding table combines a robust plywood round top with a reinforced steel chassis, supporting demanding event and food service workflows while collapsing for rapid storage and transport. Designed for operators who require reliable setup, the table delivers steady performance across banquet halls, cafeterias, and temporary service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plywood top and black powder-coated legs with a mild detergent solution and soft cloth, then dry immediately to prevent water damage. Sanitize high-touch zones (edges, leg grips, glide caps) with an EPA-registered disinfectant per label dwell time. Inspect hinges and single-leg folding action; tighten loose fasteners and remove debris from glide caps. Clean weekly to prevent contamination transfer, deter pests from crumbs, and maintain appearance and service life.#@@#Additional Info#@#Maywood's DPORIG30RD folding table has a 30" diameter, 5/8" plywood top, black powder-coated chassis, single-leg folding action, metal glide caps, and a height of 30". It supports commercial use, weighs 27 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising durability for portability. This folding table combines a robust plywood round top with a reinforced steel chassis, supporting demanding event and food service workflows while collapsing for rapid storage and transport. Designed for operators who require reliable setup, the table delivers steady performance across banquet halls, cafeterias, and temporary service stations.
#@@# Top Durability#@#
Plywood construction resists warping and provides a stable work surface for service and prep tasks. The 5/8 inch top thickness balances weight and rigidity, enabling handling of stacked trays and plated service without noticeable flex.
#@@# Compact Folding Action#@#
Individual single leg folding action allows one-person operation for setup and takedown, cutting labor time during event turnover. Legs fold flat against the underside to minimize space when storing multiple units.
#@@# Standard Height Profile#@#
A 30 inch height aligns with common service counters and buffet layouts to streamline the transfer of plated meals and equipment. This height supports ergonomic use for servers and staff during continuous service.
#@@# Secure Footing#@#
Metal glide caps provide stable contact with hard and carpeted floors while preventing surface damage and reducing noise during repositioning. Glide caps maintain level positioning on slightly uneven floors, improving safety during busy shifts.
#@@# Durable Finish#@#
Black powder-coated chassis offers corrosion resistance and simplifies cleaning between events to meet sanitation routines. The coating adheres to metal frames and withstands repeated handling and transport without rapid deterioration.
#@@# Portable Footprint#@#
A 30 inch diameter round top optimizes space planning for seating and circulation zones, enabling denser table layouts without compromising guest access. The unit weighs approximately 27 pounds, allowing staff to move and stage multiple units efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top weekly and tighten hinge screws to maintain stability. Remove debris and wipe the surface with a damp cloth and mild detergent; rinse and dry immediately. Lubricate folding leg pivots monthly with a light machine oil and operate legs through full range to distribute lubricant. Verify metal glide caps for wear and replace damaged caps to protect floors. Store the table indoors in dry conditions to prevent warping and corrosion.
