Stop sacrificing flexibility for function. This folding circle crescent table delivers dependable performance for large-scale events and high-traffic environments while maintaining a compact footprint for storage and transport. Designed for continuous use, it pairs a durable laminated plywood top with a robust chassis to reliably support seating arrangements and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic-laminated top and crescent edges with a mild detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent residue. Clean chair backs, menu covers, salt/pepper shakers, and bathroom handles frequently to stop germ transfer and reduce contamination risk. Inspect underside and glides; remove crumbs and spills to deter pests and protect finishes. Follow sanitizer label dwell times when required.#@@#Additional Info#@#Maywood's DLORIG9036CR6 folding table measures 90" radius, 36" depth, and 30" height. It has a 5/8" plastic-laminated plywood top, black powder-coated chassis, and supports food service setups, packing to 112 pounds for transport.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for function. This folding circle crescent table delivers dependable performance for large-scale events and high-traffic environments while maintaining a compact footprint for storage and transport. Designed for continuous use, it pairs a durable laminated plywood top with a robust chassis to reliably support seating arrangements and buffet lines.
#@@# Material Durability#@#
Engineers specified a 5/8 inch plastic laminated plywood top to resist abrasion, spills, and frequent cleaning cycles common in institutional settings. Designers applied a black powder-coated chassis to reduce corrosion and minimize maintenance over multi-year service schedules.
#@@# Crescent Top Geometry#@#
Manufacturers configured the crescent top with a 90 inch radius and 36 inch width to accommodate curved seating plans and modular table assemblies. Planners gain predictable clearances and consistent alignment when combining multiple units for banquet, classroom, or cafeteria layouts.
#@@# Height and Ergonomics#@#
Specification lists a 30 inch height intended to match standard chair and counter heights used across food service and hospitality venues. Operators achieve comfortable seating and serving ergonomics while maintaining ADA-compliant sightlines and workflow efficiency.
#@@# Mobility and Footprint#@#
Designers equipped the base with metal glide caps that protect flooring and enable smooth repositioning without scratching surfaces. Facility staff can perform rapid setup and teardown for events, reducing labor time and lowering cumulative staff fatigue.
#@@# Load Capacity and Stability#@#
Construction uses reinforced plywood and a welded chassis that delivers stable support under continuous loads typical of plated service and serving equipment. Managers receive consistent performance under repeated seating cycles and table configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top for delamination monthly and tighten all fasteners using appropriate tools. Clean the plastic laminated surface with a pH-neutral cleaner and a soft cloth; avoid bleach and abrasive pads that abrade the finish. Lubricate hinge pivots quarterly with a light machine oil and verify glide caps remain intact to protect floors. Store the table indoors in a dry, ventilated area and rotate load placement to prevent uneven wear.
