Stop compromising layout flexibility for durability. This folding circle crescent table delivers structured, commercial-grade performance for high-traffic dining and event environments while supporting rapid setup and teardown across shifting floor plans. Designed for continuous use, this table combines a robust plywood core with a plastic laminated surface and a reinforced chassis to meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic-laminated plywood top and crescent edges with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent staining. Clean the black powder-coated chassis and glide caps with a non-abrasive cleaner and soft brush to remove grease and crumbs. Sanitize high-touch zones like table edges and undersides regularly to prevent cross-contamination and pest attraction. Inspect hinges and folding mechanism weekly and tighten fasteners as needed.#@@#Additional Info#@#Maywood’s DLORIG9030CR6 folding table has a 5/8" plastic-laminated plywood crescent top, 90" radius, 30" depth, 30" height, black powder-coated chassis, metal glide caps, and a 115-pound rated structure for food service and events.#@@#General Info#@#Description #@#
Stop compromising layout flexibility for durability. This folding circle crescent table delivers structured, commercial-grade performance for high-traffic dining and event environments while supporting rapid setup and teardown across shifting floor plans. Designed for continuous use, this table combines a robust plywood core with a plastic laminated surface and a reinforced chassis to meet operational demands.
#@@# Construction Quality#@#
Engineers designed a 5/8 inch plywood top laminated in plastic to resist surface wear and simplify cleaning. Technicians apply a black powder-coated chassis that resists chipping and maintains structural integrity under frequent folding cycles.
#@@# Dimensions And Capacity#@#
Operations teams receive a 90-inch radius top with a 30-inch width and 30-inch height, enabling consistent alignment with banquet layouts and service counters. Event planners accommodate large guest counts using a table that spans 81 to 100 inches in diameter while maintaining stable support.
#@@# Mobility And Setup#@#
Staff fold and transport the unit quickly thanks to an original folding mechanism and metal glide caps that protect floors during movement. Facilities managers reduce setup time and minimize damage to floor finishes when crews reposition tables during turnovers.
#@@# Surface Performance#@#
Operators benefit from a plastic laminated finish that blocks stains and tolerates standard cleaning agents without compromising the veneer. Kitchen supervisors maintain hygiene standards because the surface sheds spills and resists absorption.
#@@# Load And Stability#@#
Managers rely on the plywood core and powder-coated chassis to support service loads typical in dining and conference applications while limiting lateral sway. Safety officers observe consistent stability across use cycles, with design choices focused on even weight distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plywood top and plastic laminate weekly and tighten loose fasteners to prevent wobble. Clean the surface with a neutral detergent and soft cloth; avoid abrasive cleaners that strip the laminate. Lubricate hinges and folding joints monthly with a light machine oil and cycle the mechanism to distribute lubricant. Verify metal glide caps for wear and replace when abrasive damage appears. Store table flat in a dry area to prevent warping.
