Stop sacrificing durability for portability. This folding table combines a robust plastic laminated plywood top with a reinforced steel chassis to deliver a dependable work surface that sets up and breaks down quickly for rotating service needs. Ideal for dining halls, catering stations, conference rooms, and temporary layouts, the design balances strength, stability, and ease of transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic-laminated 60" x 48" top with a mild detergent and warm water using a soft cloth; rinse and dry. Sanitize high-touch zones—edges, leg folds, and glide caps—after heavy use with EPA-registered disinfectant following label dwell time. Inspect hinges and chassis for debris; remove crumbs from under the table to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood DLORIG4860 folding table measures 60" x 48" x 30" and has a 5/8" plastic-laminated plywood top with a black powder-coated steel chassis; it supports heavy-duty use and folds for compact storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This folding table combines a robust plastic laminated plywood top with a reinforced steel chassis to deliver a dependable work surface that sets up and breaks down quickly for rotating service needs. Ideal for dining halls, catering stations, conference rooms, and temporary layouts, the design balances strength, stability, and ease of transport.
#@@# Plastic Laminated Top#@#
This table features a 5/8 inch plywood core with a plastic laminated finish that resists stains and cleans easily with standard sanitizers. Users maintain a consistent work surface for food prep, service, or meetings while minimizing replacement cycles.
#@@# Reinforced Chassis#@#
A black powder-coated steel chassis provides structural support under heavy loads and resists corrosion in humid environments. Operators experience fewer frame failures and maintain level performance during repeated setups.
#@@# Rectangular Footprint#@#
The 60 inches by 48 inches rectangular format maximizes usable tabletop area while remaining manageable for two people to carry and position. Facilities optimize layout flexibility in dining rooms, classrooms, and multiuse spaces.
#@@# Standard Height#@#
At 30 inches high, the table matches common counter and chair heights, enabling immediate integration with existing seating and serving equipment. Staff reduce ergonomic strain during service, and students or patrons find consistent comfort.
#@@# Portable Configuration#@#
Folding legs and integrated glide caps allow rapid deployment and protect floors from scuffs on both carpet and hard surfaces. Maintenance teams can store tables compactly and transport multiple units with fewer trips.
#@@# Durability and Weight#@#
Weighing 88 pounds, the assembly balances solidity with manual handling requirements for trained staff. Managers achieve stable performance for buffet lines and prep stations without resorting to fixed casework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and folding joints weekly and tighten fasteners to maintain table stability. Clean the plastic laminated top with a neutral pH detergent and a soft cloth; avoid abrasive pads to prevent surface abrasion. Remove stains by rinsing with warm water and mild soap, then dry thoroughly to prevent edge swelling. Lubricate hinge pivot points quarterly with light machine oil and check glide caps for wear, replacing damaged caps to protect floor coverings.
