Stop compromising between portability and durability. This folding table combines a rigid 5/8 inch plastic laminated plywood top with a sturdy powder-coated chassis, ensuring stable service across kitchens, banquet halls, classrooms, and event spaces. Designers specified a rectangular 48 by 30 inch footprint and a 30 inch working height to accommodate standard service workflows while supporting frequent setup and teardown cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe top and frame after each shift using a mild detergent and a soft cloth; rinse with clean water and dry to prevent surface residue. Sanitize high-touch zones (seat edges, chair backs nearby, menu covers, bathroom handles) with an EPA-registered sanitizer following label dwell time. Inspect joints and glide caps weekly; tighten fasteners and remove crumbs from crevices to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Maywood's DLORIG3048 folds to save space and features a 48" x 30" plastic-laminated 5/8" plywood top on a black powder-coated steel chassis, standing 30" high and weighing 63 pounds, providing durable support for foodservice.#@@#General Info#@#Description #@#
Stop compromising between portability and durability. This folding table combines a rigid 5/8 inch plastic laminated plywood top with a sturdy powder-coated chassis, ensuring stable service across kitchens, banquet halls, classrooms, and event spaces. Designers specified a rectangular 48 by 30 inch footprint and a 30 inch working height to accommodate standard service workflows while supporting frequent setup and teardown cycles.
#@@# Top Construction#@#
Engineers utilized a 5/8 inch plywood core with a plastic laminated finish to create a tabletop that resists scratches, stains, and frequent cleaning. Facility managers will appreciate the rigid feel that minimizes flex under typical loads, while the laminated surface maintains its appearance after repeated use.
#@@# Frame Durability#@#
Manufacturers applied a black powder coat to the metal chassis, protecting against corrosion and wear in high-traffic environments. Staff will notice consistent stability and reduced maintenance thanks to the hard finish and secure weld points.
#@@# Portable Design#@#
Designers integrated a foldable leg system that locks securely for use and collapses compactly for storage or transport. Event teams will streamline setup times and minimize storage footprint while ensuring a table that deploys reliably for back-to-back shifts.
#@@# Standard Dimensions#@#
Specifiers receive a 48 inch long by 30 inch wide top with a nominal 30 inch height that aligns with standard seating and service counters. Planners can calculate space requirements precisely for dining layouts, meeting rooms, and temporary workstations.
#@@# Protective Feet#@#
Manufacturers fitted metal glide caps to the leg ends to protect floors and provide stable contact on hard surfaces. Housekeeping staff will find reduced scuffing on floors and predictable table behavior during movement and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and folding mechanisms weekly; tighten fasteners with a torque wrench to manufacturer values to prevent wobble and wear. Clean the laminated top with a neutral pH detergent and a soft cloth; avoid bleach and abrasive pads. Sanitize surfaces after each service using EPA-approved sanitizers per instructions. Lubricate pivot points quarterly with food-grade silicone spray. Verify leg glide caps and replace damaged ones.
