Built for sandwich and salad prep, this 72" commercial station offers precise temperature control and ample refrigerated storage to keep ingredients fresh during peak service. It features 18 cu. ft. of capacity, a rear-mounted compressor, and a self-contained refrigeration system using R290 hydrocarbon refrigerant for efficient cooling and eco-friendliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and the cutting board. Wipe the stainless steel exterior and painted aluminum interior with a mild detergent and a soft cloth; avoid abrasive pads. Remove and wash the 1/6-size polycarbonate pans in warm, soapy water and dry completely before replacing. Clean door gaskets and check for wear; replace if damaged. Vacuum condenser coils regularly to maintain cooling and lower energy use. Sanitize food-contact surfaces, let all parts dry, then reconnect power.#@@#Additional Info#@#The Maxximum MXCR72S is a 72" stainless steel prep station with 18 cu. ft. capacity, three doors, adjustable shelves, LED thermostat, insulated cover, rear compressor, casters, cutting board, 18 pans, 115v, 4.3 amps, cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for sandwich and salad prep, this 72" commercial station offers precise temperature control and ample refrigerated storage to keep ingredients fresh during peak service. It features 18 cu. ft. of capacity, a rear-mounted compressor, and a self-contained refrigeration system using R290 hydrocarbon refrigerant for efficient cooling and eco-friendliness.
#@@# Three Section Layout#@#
The three-section counter height design ensures organized storage and easy access to prep pans and ingredients. Each section has a hinged door with a recessed handle for quick retrieval while maintaining consistent temperatures.
#@@# Adjustable Shelving#@#
Adjustable shelves in each compartment let staff configure storage to meet menu demands. Shelves can be repositioned to fit taller containers or improve airflow for uniform cooling.
#@@# Digital Temperature Control#@#
An electronic thermostat with a digital LED display provides accurate temperature monitoring and simplifies compliance with sanitation standards. Operators can check temperatures at a glance, reducing spoilage risks and supporting food safety audits.
#@@# Durable Construction#@#
The stainless steel exterior and painted aluminum interior resist corrosion and endure tough kitchen environments. An insulated top cover protects cold profiles in the prep well, and the robust design minimizes maintenance downtime.
#@@# Mobile Stability#@#
Four 3" casters, two locking and two non-locking, enable easy repositioning for cleaning or layout changes. Locking casters secure the unit during service, supporting fast kitchen reconfiguration and sanitation access.
#@@# Included Accessories#@#
Outfitting the prep well is simple with the included cutting board and set of eighteen 1/6-size polycarbonate pans. These components are designed to fit perfectly into the countertop configuration, enhancing efficiency and reducing preparation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Maxximum MXCR72S by defrosting if ice exceeds 1/4 inch and cleaning coils monthly. Sanitize stainless steel and aluminum with mild detergent; rinse and dry. Wash pans and cutting board after shifts; air dry. Check gaskets weekly for damage; replace if needed. Tighten casters quarterly. Monitor thermostat and display; log temperatures daily. Schedule annual HVAC service and unplug before maintenance.
