Stop compromising cast iron performance for ease of use. This rectangular griddle delivers consistent heat retention and a robust cooking surface suited to busy kitchens that demand repeatable results and fast recovery between batches. Professional operators will appreciate the induction-ready base and integrated handles that support rapid movement and reliable control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove grease from the cast iron griddle. Scrub stuck food with a nylon brush; avoid steel wool. Dry immediately and apply a light coat of cooking oil to prevent rust. Clean handles and high-touch surfaces after each service to prevent contamination between staff and customers and to support health-code compliance. Inspect for buildup under shelves and booths to deter pests and extend service life.#@@#Additional Info#@#Matfer Bourgeat cast iron griddle, 19.67" x 13.75" x 1.13", offers excellent heat retention for searing and flat-top cooking; induction-ready, with two ergonomic handles, 11.187 lbs, and durable construction for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising cast iron performance for ease of use. This rectangular griddle delivers consistent heat retention and a robust cooking surface suited to busy kitchens that demand repeatable results and fast recovery between batches. Professional operators will appreciate the induction-ready base and integrated handles that support rapid movement and reliable control.
#@@# Thick Cook Surface#@#
The 1 1/8 inch profile provides mass that stabilizes surface temperature under heavy loads, reducing thermal drop when operators introduce cold items. That mass also yields even heat distribution across the 19 2/3 by 13 3/4 inch footprint, enabling predictable results from edge to edge.
#@@# Induction Ready#@#
Manufacturers designed the base for induction compatibility so staff can use modern ranges without losing the benefits of cast iron. This feature permits rapid ramp-up and precise temperature control on compatible tops, improving throughput during peak service.
#@@# Durable Construction#@#
Cast iron construction resists warping and withstands frequent high-heat cycles typical in restaurants and institutions. Operators will extend service life through routine seasoning and avoid premature replacement costs that thin materials incur.
#@@# Integrated Handles#@#
Two affixed handles allow safe transport between cookline stations and plating areas while maintaining control with gloved hands. Teams will reduce handling time and minimize spill risk during high-volume service.
#@@# Versatile Footprint#@#
The rectangular shape covers a broad working area suited for multiple menu tasks, from searing proteins to toasting bread at scale. Chefs can consolidate equipment by using this griddle for both direct cooking and as a warmer plate when required.
#@@# Weight And Stability#@#
At approximately 11.187 pounds, the unit balances portability with the stability needed to resist movement during vigorous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Matfer Bourgeat 071058 Guison Griddle.#@@#Maintenance Guide#@#Inspect the griddle after each shift and remove food debris with a stiff brush while warm. Apply a thin coat of neutral oil, heat to smoking point, then cool to form a protective seasoning layer. Avoid detergents that strip seasoning; use hot water and a scraper for stubborn residue. Dry immediately and heat briefly to evaporate moisture. Store in a dry area; place a paper barrier between stacked units to prevent abrasion and corrosion.
