Stop sacrificing form for function. This rectangular Exopan mold delivers consistent sizing and durable performance for high-volume pastry lines, enabling precise meat pies, terrines, and composed cases without compromising production speed. Designed for frequent use in commercial kitchens, the mold supports repeatable portion control and simple turnaround between batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the steel mold after each use with warm water and mild detergent, scrub seams with a soft brush, rinse thoroughly, and air dry to prevent residue. Sanitize high-touch zones (rim, handles) with an approved surface sanitizer per label directions. Inspect for crumbs under shelves and booth areas and remove debris to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Matfer Bourgeat Exopan meat pie mold, model 331286, measures 19.75"L x 3.38"W x 3.5"H and weighs 2.3125 pounds. Its stainless steel construction ensures even heat transfer for consistent baking, ideal for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This rectangular Exopan mold delivers consistent sizing and durable performance for high-volume pastry lines, enabling precise meat pies, terrines, and composed cases without compromising production speed. Designed for frequent use in commercial kitchens, the mold supports repeatable portion control and simple turnaround between batches.
#@@# Dimensions Control#@#
The mold measures 19.75 inches long, 3.38 inches wide, and 3.5 inches high, providing a long, shallow profile that optimizes portion yield per pan. Chefs maintain consistent slice sizes and cook times due to predictable volume and uniform heat exposure.
#@@# Durable Steel Construction#@#
Constructed from steel with a coated finish, the unit resists deformation during routine handling and stacking. Culinary teams gain a reliable tool that withstands daily use while preserving shape under thermal cycling.
#@@# Coated Release Surface#@#
A factory-applied coating promotes release and reduces the need for excessive greasing, improving throughput during high-volume runs. Bakers achieve cleaner edges and reduced product loss, which lowers ingredient waste across service periods.
#@@# Stackable Rectangular Shape#@#
The rectangle form nests efficiently for compact storage and easy transport between staging and ovens. Line cooks recover prep space quickly and simplify inventory rotation in crowded back-of-house environments.
#@@# Weight and Handling#@#
At approximately 2.3125 pounds, the mold balances rigidity with manageable handling for single-person movement. Staff reduce fatigue during repeated loading and unloading compared with heavier steel equivalents.
#@@# Versatile Application#@#
Use the mold for meat pies, pâtés, layered terrines, and composed desserts, adapting to savory and sweet preparations without extra tooling. Production managers benefit from one tool serving multiple menu applications, streamlining procurement and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Matfer Bourgeat Exopan meat pie mold after each use with warm water and mild detergent, scrubbing seams to remove fat and crumbs. Rinse thoroughly and dry immediately to prevent water spots. Inspect coated steel for scratches; repair minor damage with approved food‑grade coating. Store inverted in a dry area to avoid warping. Recondition seals and edges periodically and avoid metal utensils that may abrade the surface.