Transform your culinary creations with precision and consistency using an advanced immersion circulator designed for professional kitchens. This sous vide cooker offers unparalleled control over cooking temperatures, ensuring that every dish achieves the desired doneness while retaining moisture and flavor. Built for efficiency, it streamlines the cooking process, allowing chefs to focus on creativity rather than technique.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your sous vide circulator, unplug it first. Wipe the exterior with a damp cloth and mild detergent. Use a non-abrasive cleaner for the stainless steel surface. Empty and clean the water bath regularly to prevent bacteria. Check the flow rate and clear any pump obstructions. Regular maintenance enhances performance and extends equipment lifespan. Keeping it clean helps pass health inspections and ensures food safety.#@@#Additional Info#@#The Matfer Bourgeat 073562 HydroPro Plus Sous Vide Immersion Circulator operates at 120 volts with a stainless steel exterior.#@@#General Info#@#Description #@#
Transform your culinary creations with precision and consistency using an advanced immersion circulator designed for professional kitchens. This sous vide cooker offers unparalleled control over cooking temperatures, ensuring that every dish achieves the desired doneness while retaining moisture and flavor. Built for efficiency, it streamlines the cooking process, allowing chefs to focus on creativity rather than technique.
#@@# High Water Bath Capacity#@#
With a generous capacity of 45 liters, this immersion circulator accommodates large batches, making it ideal for high-volume cooking environments. Chefs can prepare multiple portions simultaneously, enhancing productivity during peak service hours. This feature significantly reduces the time spent on meal preparation, allowing for a seamless workflow in busy kitchens.
#@@# Rapid Flow Rate#@#
The circulator boasts an impressive flow rate of 17 liters per minute, ensuring even heat distribution throughout the water bath. This rapid circulation minimizes temperature fluctuations, providing consistent results across all food items. Chefs can rely on this feature to achieve precise cooking outcomes, whether they are preparing meats, vegetables, or delicate desserts.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this immersion circulator withstands the rigors of daily use in commercial kitchens. Its robust exterior not only enhances longevity but also simplifies cleaning and maintenance. The sleek design integrates well into any kitchen aesthetic, combining functionality with a professional appearance.
#@@# Maximum Temperature Control#@#
Engineered to reach a maximum water temperature of 194°F, this circulator allows for a wide range of cooking techniques. From sous vide to poaching, chefs can explore various culinary methods with confidence. This versatility empowers culinary professionals to experiment with textures and flavors, elevating their menu offerings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper power compatibility before use. Signature required upon delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Matfer Bourgeat 073562 HydroPro Plus Sous Vide Immersion Circulator, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the 45-liter water bath for debris before use. Check the flow rate of 17 L/min for optimal performance. Monitor the maximum water temperature of 194°F to avoid overheating. Store the unit in a dry place to prevent corrosion.
