Stop sacrificing display capacity for cold consistency. This large ice cream dipping and display cabinet combines expansive tub capacity with precise temperature control to support sustained service in high-traffic operations. Designed for professional kitchens, the unit presents products attractively while maintaining frozen product quality during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DD-88L and remove tubs. Wipe interior with mild soap and warm water; clean (16) top and (12) storage 3 gallon tubs separately. Brush condenser coils monthly to keep R-290 system efficient. Use non‑abrasive cleaner on galvanized steel exterior and a soft cloth on glass. Sanitize food contact surfaces with CSA-approved sanitizer and rinse. Dry thoroughly before reconnecting power. Clean vents and grease traps regularly to prevent fires and breakdowns.#@@#Additional Info#@#Master Bilt DD-88L 90.25"W ice cream cabinet holds 22.5 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for cold consistency. This large ice cream dipping and display cabinet combines expansive tub capacity with precise temperature control to support sustained service in high-traffic operations. Designed for professional kitchens, the unit presents products attractively while maintaining frozen product quality during continuous service.
#@@# Top Capacity#@#
This cabinet holds sixteen 3-gallon tubs in the top working area and stores twelve 3-gallon tubs in the lower compartment, enabling uninterrupted rotation during peak hours. Operators gain extended service runs without frequent refills, which reduces labor interruptions and maintains menu throughput.
#@@# Precise Temperature Control#@#
The refrigeration system maintains temperatures between 5° and -5°F, allowing operators to set and hold optimal firmness for multiple frozen products. Technicians and chefs benefit from consistent thermal performance that preserves texture and flavor across varied formulations.
#@@# Durable Construction#@#
The exterior and interior feature painted textured galvanized steel with an all-white exterior finish, delivering corrosion resistance and easy surface cleaning in high-use environments. Maintenance teams appreciate the robust shell that stands up to daily cleaning protocols and frequent service access.
#@@# Service Height And Deck#@#
The 50-inch high stainless steel serving deck positions products at an ergonomic height for staff and guests, reducing strain during scooping and accelerating service. Frontline staff achieve faster portioning and clearer presentation without sacrificing sanitation or workflow.
#@@# Efficient Lighting And Visibility#@#
Full glass view windows paired with fluorescent lighting and an integrated switch illuminate products for attractive merchandising while permitting quick inventory checks. Managers can monitor product levels at a glance, which improves restocking accuracy and visual appeal for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a stiff brush or vacuum for heat transfer efficiency. Drain and sanitize drip pans weekly with a food-safe sanitizer; rinse and dry before use. Check door gaskets daily for compression and replace any showing cracks to prevent temperature loss. Calibrate the thermostat quarterly and log setpoints between 5° and -5°F. Tighten electrical connections semiannually and confirm 115v supply, 60 hertz, and NEMA 5-15P cord integrity.
