For high-volume ice cream service where speed and presentation are crucial, this dipping and display cabinet ensures consistent freezing performance and organized storage across a broad footprint. Designed for continuous operation in commercial environments, it features a large display deck and substantial tub capacity to keep products visible and service-ready while maintaining precise low temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all tubs and wipe interiors with a mild detergent solution using a soft cloth. Clean glass and serving deck with non-abrasive cleaner. Defrost and drain per manufacturer guidelines. Vacuum condenser and clean coils every month to maintain efficiency and lower utility use. Remove grease from vents and oven areas to reduce fire risk. Inspect door gaskets; replace if cracked. Sanitize food-contact surfaces to prevent contamination and pass CSA inspections.#@@#Additional Info#@#Master Bilt DD-66 69.25" ice cream dipping/display cabinet stores (12) 3 gallon tubs on top and (8) 3 gallon tubs below, offers 16 cu. ft. capacity, R-290 refrigeration, 5/6 HP motor, 115v operation, cULus listed, made in USA.#@@#General Info#@#Description #@#
For high-volume ice cream service where speed and presentation are crucial, this dipping and display cabinet ensures consistent freezing performance and organized storage across a broad footprint. Designed for continuous operation in commercial environments, it features a large display deck and substantial tub capacity to keep products visible and service-ready while maintaining precise low temperatures.
#@@# Top Serving Deck#@#
A 50-inch stainless serving deck offers a durable, sanitary work surface that resists corrosion and supports continuous scooping. Operators benefit from stable staging for cups, cones, and pans, while robust metal construction reduces cleanup time.
#@@# Large Tub Capacity#@#
The unit accommodates twelve 3-gallon tubs in the top working area and eight 3-gallon tubs in cold storage, allowing for extended service runs without frequent refills. Managers enjoy fewer product changeovers and minimized downtime during peak traffic.
#@@# Efficient Temperature Control#@#
The refrigeration system maintains temperatures from 5° to -5°F, preserving texture and preventing meltback during service. Technicians can depend on a 5/6 HP compressor and R-290 refrigerant for rapid recovery after door openings and heavy use.
#@@# All-White Galvanized Exterior#@#
A painted textured galvanized steel exterior provides impact resistance and simplifies sanitation routines in busy kitchens. Staff can maintain a consistent visual presentation, while the finish withstands regular cleaning agents.
#@@# High-Visibility Display#@#
Curved glass view windows and integrated fluorescent lighting enhance product visibility for customers and staff. Sales teams can increase impulse purchases through clear sight lines and evenly lit display zones.
#@@# Electrical and Safety Compliance#@#
The cabinet operates on 115v/60/1-ph with a NEMA 5-15P cord and meets cULus and UL EPH Classified standards, ensuring safe installation in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain 5/6 HP cooling efficiency. Drain and sanitize drip trays daily with a food-safe sanitizer. Defrost based on ice buildup; chip away ice only when the unit is off. Check door gaskets for tears weekly and replace if sealing fails. Calibrate thermometer monthly for 5° to -5°F accuracy. Flush lines quarterly with refrigerant-safe cleaner. Lubricate hinges and service compressor annually.
