Stop trading display for storage. This ice cream dipping and display cabinet combines visible merchandising with substantial cold storage to keep products ready and visible without sacrificing holding capacity or temperature consistency. Operators gain a durable front-line unit that supports high-traffic service environments while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DD-66L and remove all tubs. Wipe interior and serving deck with mild soap and warm water; use a soft cloth. Clean glass with non-abrasive glass cleaner. Defrost per manufacturer guidelines; dry thoroughly before restart. Vacuum condenser coils monthly to improve efficiency. Inspect gaskets and replace if cracked. Clean vents and interior grease to reduce fire risk and bacterial growth. Keep records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Master Bilt DD-66L 69.25" ice cream dipping/display cabinet has 16 cu. ft.#@@#General Info#@#Description #@#
Stop trading display for storage. This ice cream dipping and display cabinet combines visible merchandising with substantial cold storage to keep products ready and visible without sacrificing holding capacity or temperature consistency. Operators gain a durable front-line unit that supports high-traffic service environments while maintaining product integrity.
#@@# Top Display Capacity#@#
The cabinet accommodates twelve 3-gallon tubs in the top working area, presenting a full product variety for quick service and impulse sales. Remote lines remain efficient because staff can access multiple flavors without interrupting refrigeration cycles.
#@@# Generous Cold Storage#@#
The lower compartment stores eight 3-gallon tubs, enabling overnight staging and rotation while preserving texture and quality. Technicians will appreciate the 16 cu. ft. total capacity that reduces restock frequency during peak periods.
#@@# Precise Temperature Control#@#
The refrigeration system maintains temperatures from 5° to -5°F, allowing operators to set conditions that preserve scoopability and limit freezer burn. Service teams will reliably deliver consistent portioning across shifts thanks to stable thermal performance.
#@@# Durable Construction#@#
Galvanized steel exterior and painted textured galvanized steel interior provide corrosion resistance for heavy-use environments and simplify sanitation procedures. Facilities managers will find the all-white exterior presents a clean, professional appearance that withstands daily contact.
#@@# Accessible Service Features#@#
The unit includes a 50-inch high stainless steel serving deck and low front glass windows that improve ergonomics for scooping and customer viewing. Engineers will value the fluorescent light with a switch and the 9-foot cord terminated in NEMA 5-15P for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any that show cracks or gaps to maintain consistent temperature and prevent product loss. Clean condenser coils every quarter using a soft brush and vacuum to preserve compressor efficiency. Defrost manually when ice exceeds 1/4 inch; remove product and follow manufacturer procedures. Sanitize tubs and interior with a food-safe detergent, rinse thoroughly, and air dry. Verify thermostat calibration and electrical connections during routine checks.
