Transform your pizza-making process with a powerful liquid propane pizza oven designed for efficiency and quality. This single-deck model features a spacious baking chamber that accommodates up to eight 18-inch pies, ensuring you meet high-demand service with ease. Built with a robust stainless steel exterior and a thick brick deck, this oven delivers consistent heat and exceptional results, making it an essential addition to any commercial kitchen.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 10"H x 44" x 66" baking chamber, (8) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal SD-10866 BASE SECT-LP Pizza Oven in top shape, unplug it and let it cool. Remove debris from the baking chamber and wipe the interior with a damp cloth. Use mild detergent for stubborn stains. Clean the exterior with stainless steel cleaner. Regularly check and clean the burner and ventilation areas to prevent grease buildup. This routine enhances performance, extends the oven's lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Marsal SD-10866 BASE SECT-LP Liquid Propane Pizza Oven has a single deck and a 10" high baking chamber for up to eight 18" pies. It operates at a thermostat range of 300 - 650°, ensuring precise cooking.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane pizza oven designed for efficiency and quality. This single-deck model features a spacious baking chamber that accommodates up to eight 18-inch pies, ensuring you meet high-demand service with ease. Built with a robust stainless steel exterior and a thick brick deck, this oven delivers consistent heat and exceptional results, making it an essential addition to any commercial kitchen.
#@@# Spacious Baking Chamber#@#
The generous dimensions of the baking chamber, measuring 10 inches high and 44 inches wide, allow for the simultaneous baking of multiple pizzas. This feature significantly enhances productivity during peak hours, enabling chefs to serve customers quickly without sacrificing quality. The design maximizes space while ensuring even heat distribution for perfectly cooked crusts.
#@@# High-Temperature Range#@#
Operating at a thermostat range of 300 to 650 degrees Fahrenheit, this oven provides the flexibility needed for various cooking styles. Whether you prefer a slow bake for a deep-dish pizza or a quick high-temperature cook for a classic Neapolitan, this oven adapts to your culinary needs. The precise temperature control ensures that every pizza comes out just right, enhancing customer satisfaction.
#@@# Durable Construction#@#
Crafted from stainless steel for the exterior and aluminized steel for the interior, this oven is built to withstand the rigors of a busy kitchen. The materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the 2-inch thick brick deck retains heat effectively, promoting even cooking and crisp crusts.
#@@# Adjustable Legs for Stability#@#
Equipped with adjustable legs, this pizza oven can be leveled on uneven surfaces, providing stability during operation. This feature is crucial in maintaining safety and efficiency in a bustling kitchen environment. Chefs can focus on their craft without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-10866 BASE SECT-LP Liquid Propane Pizza Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Check thermostat calibration to maintain accurate temperature settings. Remove debris from the baking chamber and inspect the brick deck for wear. Adjust the legs for stability.
