Adjustable legs permit accurate leveling on uneven floors to preserve deck flatness and bake uniformity, while UL and UL EPH Classified approvals verify tested safety and electrical standards. The unit ships Made in USA, providing traceable manufacturing and support pathways.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Remove debris and scrape the brick deck with a stiff brush. Vacuum loose particles, then wipe stainless surfaces with mild detergent and warm water using a soft cloth. Clean vents and aluminized interior with non-abrasive cleaner; avoid saturating controls. Inspect gas connections and seals; tighten or replace worn parts. Rinse, dry thoroughly, and restore power. Regular cleaning prevents foodborne illness, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Marsal’s SD-660 BASE SECT-LP is a liquid propane pizza oven with a 7" H x 36" x 60" baking chamber, six 18" pie capacity, 2" brick deck, 130,000 BTU output, stainless steel exterior, adjustable legs, and a 300–650° thermostat.#@@#General Info#@#Description #@#
Adjustable legs permit accurate leveling on uneven floors to preserve deck flatness and bake uniformity, while UL and UL EPH Classified approvals verify tested safety and electrical standards. The unit ships Made in USA, providing traceable manufacturing and support pathways.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Marsal SD-660 BASE SECT-LP pizza oven by inspecting burners and gas connections monthly for leaks and corrosion; replace damaged fittings. Clean the 2" brick deck after each shift with a scraper and soft brush; avoid water on hot bricks. Degrease the stainless steel exterior weekly with a neutral pH cleaner and nonabrasive cloth. Calibrate the 300–650° thermostat quarterly and verify temperature with an independent probe. Lubricate adjustable legs and check door seals regularly.
