The product ships UL and UL EPH Classified and carries a Made in USA designation, supporting regulatory compliance and parts accessibility. Adjustable legs facilitate leveling on uneven floors, and technicians gain straightforward access for routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove racks and sweep crumbs from the 2" brick deck. Mix mild detergent with warm water and scrub surfaces with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Clean burners and inspect pilot for soot; clear obstructions with a soft brush. Degrease exterior stainless steel and polish following grain. Check seals and adjustable legs for wear. Clean vents and condenser areas monthly to prevent fires and inefficiency.#@@#Additional Info#@#Marsal SD-10866 ADD'L SECT-LP is a single-deck, liquid propane pizza oven with a 10" high by 44" x 66" baking chamber for eight 18" pies and 130,000 BTU output; stainless steel exterior, 2" brick deck, adjustable legs, UL Classified, made in USA.#@@#General Info#@#Description #@#
The product ships UL and UL EPH Classified and carries a Made in USA designation, supporting regulatory compliance and parts accessibility. Adjustable legs facilitate leveling on uneven floors, and technicians gain straightforward access for routine service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and use compressed air to clear orifices and venturi tubes. Adjust thermostat calibration monthly against a traceable thermometer and record readings for 300–650°F range. Clean the 2" brick deck after each shift with a dry brush; avoid water to prevent thermal shock. Wipe stainless steel exterior with nonabrasive cleaner and soft cloth. Tighten gas fittings quarterly and verify no leaks with CSA‑approved solution.